Pambuyo pofufuza kafukufuku wa anthu 2,000, (osati sayansi yambiri ya maphunziro popanda umboni wowonekera wa chikhalidwe ndi zachuma kapena kufalikira kwadziko) mwachionekere, Bacon Butty ndi chakudya cha Britain chomwe chimakonda kwambiri.
N'chifukwa Chiyani Nyama ya Bacon Imadula Kwambiri?
Kodi munayamba mwadzifunsapo kuti n'chifukwa chiyani frying imayesa ngakhale mchere wa zamasamba? Ndikulakalaka ndikanakuuzani kuti ndi chinthu chamakono komanso chakukondana koma mwachidule: ndi kugwirizana kwa mankhwala mu nyama.
Malinga ndi Elin Roberts, woyang'anira zogwiritsa ntchito sayansi ku Center for Life ku Newcastle; Siwo msuzi wofiira, mkate kapena nyama yankhumba yomwe imayambitsa zokometsera zokoma, koma Maillard Reaction -chitani pakati pa amino acid mu bacon ndi kuchepetsa shuga mu mafuta.
Mayi Roberts anati: "Zakudya zimapangidwa ndi mapuloteni komanso madzi. M'kati mwa mapuloteni ndizomwe timatcha amino acid, komanso, mukusowa mafuta. Aliyense amene amadya zakudya amadziwa ngati mutenga mafuta onse , sizimangomva zomwezo. Timafunikira mafuta ena kuti tiwathandize. "
Iye anafotokoza kuti Maillard yankho linatulutsa mazana ambiri a fungo ndi zofukiza, koma ndi fungo limene limalimbikitsa munthu wodya. "Kusuta ndi kulawa kumagwirizana kwambiri," adatero. "Ngati sitikanakhoza kununkhiza, ndiye kuti kukoma sikungakhale kofanana." Popanda kukana zomwe Roberts akunena, ziribe kanthu momwe Maillard amagwiritsira ntchito matsenga pa chidutswa changa cha nyama yankhumba mu poto, izo zokha sizitanthauza kuti buluu wangwiro limapanga.
Chomwe Chimachititsa Bulu Yamphongo Yoyera
- Njala: Nthawi zonse imamva fungo komanso imakonda kwambiri mukakhala ndi njala.
- Malo: Ndizosachita manyazi kuti musadye nyama yankhumba pa Lamlungu mmawa (kunja) mvula ngati muli pamsasa kapena pamtambo. Ndipo, nthawizonse pa holide, makamaka ku UK.
- Mkate Wofiira Mkate: Mkate wa Brown umawonekera kwambiri, pamene makulidwe oyera amakhala oyenerera molingana ndi makulidwe a bacon rasher. Izi zikutanthawuza kuti mkate uli ndi nyama yankhumba popanda kuigwedeza ndipo ulibe kukoma pang'ono, sikusokoneza ku kukoma kwa nkhumba. Komanso, mkatewo uyenera kukhala wopangidwa ndi mafuta kapena mafuta abwino, "mafuta onunkhira" (onani patsogolo).
- Bacon: Bacon ikhoza kukhala streaky, back bacon, kusuta kapena ayi koma ayenera kukhala kuchokera kunja, makamaka nkhumba organic; kutanthauza kuti palibe shrinkage mu poto, palibe 'white-stuff' bwino bwino flavored, yowutsa mudyo nyama yankhumba. Kugula zabwino zomwe mungakwanitse kulipira ndi nyama yankhumba.
- Okazinga, Osakulungidwa: Ndikudziwa kuti izi zikhazikitsa thanzi-apolisi akufuula koma kuthamanga magawo angapo mu poto imodzimodzi amafuna mafuta pang'ono pokhapokha ngati nyama yankhumba imatulutsa yokha. Ndipo, pamene pamphepete mwa bacon caramelise ndi frying, imapanga zokometsera zokoma zowonjezereka kwa mafuta amphongo.
- Kuzungulira: Brown msuzi , osati tomato; kumwa, tiyi; Izo ziyenera kukhala pa mbale ndi chopukutira pepala. Ena anganene kuti kupukuta mkate, ketchup, kutchera, mabala a mapulo, marmalade ndi mayo (ndayesera iwo onse) ndikugwira ntchito bwino, koma uwu ndiwungwiro wangwiro. Ndiloleni ndidziwe zomwe mukuganiza.