Chimodzi mwa zakumwa zotsitsimula kwambiri m'nyengo yachilimwe ndizokongola kwambiri . Njirayi ndi yofulumira, yosavuta kupanga, komanso chifukwa chachikulu choyenda maluwa ambiri.
Nyengo yaflower ndi yochepa-kumapeto kwa May mpaka pakati pa July ngati mukukhala kumpoto kapena ku Scotland. Maluwa okongola kwambiri amapanga chakumwa chokoma, chotsitsimula chimene, posungidwa m'mabotolo osungunuka amatha milungu ingapo.
Chenjezo-ngati mukusonkhanitsa oyendetsa akulu, onetsetsani kuti muli ndi chilolezo choti muwasankhe ndipo musatenge maluwa kuchokera ku mitengo pa roadsides chifukwa angakhale oipitsidwa ndi mpweya wa mpweya.
Ngakhale kuyamwa kumapanga chakumwa chopatsa mpumulo, kumathandizanso pa maphikidwe ena ambiri.
Chimene Mufuna
- 2.25 mapaundi / 1 k shuga
- 6 makapu / 1.5 malita otentha madzi
- 4 mandimu wambiri (osambitsidwa)
- 2 ounces / 55 g citric asidi (atapezeka pa counter pa pharmacy iliyonse)
- Mkulu wamkulu wa maluwa akuluakulu (kugwedeza kuti achotse tizilombo toyambitsa matenda)
Momwe Mungapangire Izo
- Ikani shuga mu supu yaikulu / phukusi kapena lalikulu mbale ya Pyrex. Thirani madzi otentha ndikugwedeza mpaka shuga wonse utatha ndipo mulole ozizira.
- Kabati ya mandimu ndi grater wabwino ndikuwonjezera madzi a shuga.
- Lembani mandimu mu magawo wandiweyani ndikuwonjezera madzi.
- Onjezerani citric acid ndikuyambitsa.
- Pomaliza, yonjezerani duwalo kupita kumadzi ndikuyambiranso.
- Phimbani ndi nsalu yoyera ndipo muzisiye maola 48.
- Gwiritsani ntchito nsalu yoyera ya muslin mu mbale yoyera.
- Pogwiritsa ntchito ndodo, mudzaze mabotolo amkuwa osungunuka (onani chithunzi pansipa). Sindikiza ndi sitolo pamalo ozizira, amdima (osati firiji) kwa masabata angapo kapena ndondomeko mu kusambira kwa madzi kusungira nthawi yosungirako. Njira ina ndiyo kufera m'mabotolo apulasitiki.
- Mukatsegula botolo, iyenera kusungidwa m'firiji.
Zindikirani: Zokoma ndi zokoma zimadzipukutira ndi madzi otsala kapena otentha kapena amagwiritsidwa ntchito ngati zokometsera mu ayezi, zipatso zamapulu (chipatso chosakaniza ndi kirimu chokwapulidwa), ndi maphikidwe ena.
Momwe Mungayamiritsire Mabotolo
Poyeretsa mabotolo a magalasi , tsambani muzitsulo zotsekemera, kapena malo ophikira otentha (300 F / 150 C) mpaka mabotolo atenthedwa kupyolera koma osatentha. Samalani mosamala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 135 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |