Crème brûlée (yotchedwa "krem broo-LAY") ndi mchere wachikale wa French womwe uli ndi custard yokhala ndi shuga ya caramelized.
Pali zambiri zokhudza crème brûlée kukondweretsa aliyense yemwe ali ndi chidwi ndi sayansi ya chakudya, ndi momwe zinthu zimagwirira ntchito mwachindunji. Kusungunula ndi phunziro lozama, chitsanzo cha zovuta za dzira yolks ndi njira zomwe mapuloteni amasinthira potentha.
Kuwotchera shuga kotentha ndichonso chisonyezero cha zofunikira zophikira chophimba cha caramelization, ndiyo njira yomwe masamba amapangira bulauni
Komanso, ngati munayamba mwamvapo wophika mkate kapena wophika mkate wophika zakudya za momwe shuga ndi madzi, mumatha kapena simunamvetse zomwe iwo amatanthauza.
Mwachitsanzo, ngati mwatsata chophika cha keke chomwe chimaphatikizapo kusakaniza zosakaniza zowonongeka mosiyana ndi zouma, kenako kuziphatikiza kuti zimve, mumadziwa kuti shuga imalowa ndi zowonongeka.
Eya, mukamajambula crème brûlée, mumadziwona nokha kuti shuga ndi madzi. Moona, izo zokha ndizo chifukwa chokwanira kuti mupange crème brûlée .
Koma pali chifukwa chabwino kwambiri. Crème brûlée imakhala, ndithudi, yabwino mchere. Kusavuta kwake (custard ndi shuga pamwamba!) Kumakhala kokoma, kokometsetsa, kuunika, ndi kugwedezeka komwe kumatha kusuntha olemba ndakatulo achiroma kuti afotokozere za zagolide ndi zina zotere.
Ndipo palinso chinthu china chokongola pokhudzana ndi mgwirizano womwe umakhudzidwa: 8 mazira a dzira, makapu awiri a kirimu. Gawo limodzi la chikho cha shuga.
(Mwa njira, ndikuyembekeza kuti simukumbukira, koma ndikupita kukagawana ndi a umlauts kuchokera pano kupita tsopano ndikungotchula creme brulée ndikuganiza kuti mutenga lingaliro.)
Kunena za caramelizing, ndikuuzeni zina za creme brulée: ndizo zokondweretsa anthu. Ndakhala ndikuzipanga maulendo mazana ambiri kwa maphwando a kasitomala, ndipo pamene wophika atenga blowtorch, aliyense, ngakhale nyenyezi yotchuka kwambiri yamapiko kapena wandale, amasiya zomwe akuchita ndi kuyang'ana.
Njirayi imaphatikizapo kuphatikiza kirimu, mazira a dzira ndi shuga, ndikutsanulira custard muzakudya zazing'ono monga mapepala awa, ndiyeno kuziphika mu madzi osamba mpaka mutayika. Kusamba kwa madzi kumapangitsa kutentha kwaulere, kutentha mumoto mu uvuni, zomwe zimathandiza kuti custards isasokonezeke.
Pambuyo pozizira, perekani shuga granulated pamwamba ndi caramelize ndi nyali mpaka golide bulauni. Shuga idzasungunuka, kenaka kuumitsa mdima wosanjikiza pamwamba pa custard. Nthawi zambiri ndimawagwiritsa ntchito ndi zipatso zowonjezera zatsopano komanso shuga wambiri wa shuga.
Nthawi zambiri ndimadya vinyo wotchedwa creme brulée ndi chotupitsa vanila (supuni yowonjezera ku custard musanaphike), koma kuti mupeze zobiriwira mumatha kutenthetsa kirimu ndi kusungira nyemba zina za vanila mmenemo. Kenaka sulani nyemba zowonongeka, ndipo perekani chophimba cha vanila mu zonona. Onetsetsani kuti perekani zonona musanayambe kuyanjana ndi mazira a dzira, mwinamwake mudzakankhira mazira.