Onjezerani chikondwerero cha chikasu chokasu mwa kuchikonza icho ndi zitsamba zatsopano za lalanje, pecans odulidwa ndi ena a lalanje.
Chophikira cha keleji ichi chimaphatikizapo Curacao ndi Triple Sec komanso mosavuta kupanga glaze.
Chimene Mufuna
- 1 chikho cha pecans (chodulidwa)
- 1 (18.25 oz) pake ya phokoso ndi pudding
- Mazira 3
- 1/2 chikho masamba mafuta
- 1/2 chikho Curacao (kapena katatu Sec)
- Supuni 1 yalanje zest
- 1/4 kapu ya madzi a lalanje
- 1/4 chikho cha madzi
- Kwa Glaze:
- 1/2 kapu ya batala
- 1/4 kapu ya madzi a lalanje
- 3/4 granulated chikho shuga
- Supuni 1 yalanje zest
- 1/2 chikho Curacao (kapena katatu Sec)
Momwe Mungapangire Izo
- Dyazani pecans pansi pa mafuta odzola mafuta ndi mavitamini 10 a Bundt mkate.
- Mu mbale yaikulu yosanganikirana, phatikizani zotsalira zonse kupatulapo glaze. Kumenya ndi makina osokoneza magetsi pamasekondi 30 pa otsika mofulumira; ndiye kumenyera kwa mphindi ziwiri pafiira wamba.
- Thirani batter mu poto yokonzeka; kuphika pa 325 F kwa ora limodzi, kapena mpaka podula kapena chophika cha keke chomwe chimayikidwa mkati chikutuluka bwino. Kuzizira mu poto 10 Mphindi; Chotsani poto ndikusiya ozizira pa waya. Pake mkate ponseponse ndi foloko ya nyama, skewer, kapena pick pick.
- Dulani madziwa: kusungunula batala mu supu yaikulu. Onetsetsani mu madzi a lalanje ndi shuga; kubweretsa kwa chithupsa. Wiritsani mphindi zisanu, kuyambitsa zonse. Chotsani kutentha; kuyambitsa mu zisa lalanje ndi mowa.
- Spoon glaze pang'onopang'ono pa keke, kuisiya iyo ikhale mkati.
More Orange keke Maphikidwe
Keke Yamitundu Yambiri Yamchere
Chikopa cha Chiffon Chakuda
Keke ya Orange Yagawo
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 345 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 83 mg |
| Sodium | 45 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 11 g |