Chipatso Chokwanira Chokwanira Chokwera Chake

Izi zowonjezera chipatso chodyera keke ndi spongy, ngati kuwala keke ndi fruity topping. Gwiritsani ntchito maphwando a zipatso zam'chitini kapena kuwaza chophimba cha zipatso mosiyana.

Tinkagwiritsa ntchito mapichesi, chinanazi, ndi zamchere zamchere zamatcheri zamdima. Tikadagwiritsa ntchito yamatcheri otentha a maraschino ngati titakhala nawo, koma izi zinakhala bwino kwambiri.

Onani kusiyana kwa chinanazi kapena peach chokwera pansi keke.

Onaninso

Chimene Mufuna

• Supuni 3 batala
• 1/4 chikho shuga shuga, chodzaza, kuwala kapena mdima
• 1 chikho chipatso chodyera kapena assorted akanadulidwa zamzitini zipatso, bwino chatsanulidwa
• 1 chikho chinadulidwa ufa wa mkate, ma ola 4
• Supuni 1 yophika ufa
• 1/4 supuni ya supuni mchere
• Mazira aakulu 4, olekanitsidwa
• 1 chikho granulated shuga
• 1/4 kapu yamadzi ozizira
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F (160 C / Gasi 3).
2. Ikani batalayi mu phula lokhala ndi masentimita 9 lophika poto ndikuyika mu uvuni mpaka batala wasungunuka. Fukani shuga wofiira pamwamba pa batala. Sakani chipatso chosakaniza pa shuga wofiira. Khalani pambali.
3. Mu mbale muziphatikiza ufa wa mkate, ufa wophika, ndi mchere. Khalani pambali.
4. Mu mbale yaikulu yosanganikirana ndi magetsi osakaniza magetsi, yesani mazira azungu mpaka mapiri ouma. Onjezerani mazira a dzira kwa azungu omenyedwa ndi kumenyedwa mpaka bwino.

1. Pang'onopang'ono muzimenya shuga ya granulated mu dzira losanganikirana.
2. Zindikirani zowonjezera mu dzira ndi shuga osakaniza ndikutsitsimutsa mumadzi ozizira komanso vanila mpaka mutaphatikizana.
3. Thirani phokoso pa chipatsocho.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 55, kapena mpaka palibe mdima mkatikati.
5. Kuzizira mu poto kwa mphindi 10.
6. Kuthamanga mpeni m'mphepete mwa keke. Onetsetsani kuti mbali zonse za keke zimamasulidwa ku poto. Chotsani keke pa mbale yaikulu yotumikira. *
7. Sungani zotsalira zophimbidwa, mufiriji.

* Ikani mbale yaikulu yothandizira - kutsogolo-pansi pa keke ndikuyitsitsa, keke ndi zonse. Tsatirani mosamala poto pa keke. Ngati chipatso chirichonse chikhalabe mu poto, chiikani pamwamba pa keke.

Kusiyana

• Keke Yam'madzi Pamwamba M'malo mwa chovala cha zipatso, konzani mapepala 9 a chinanazi pa batala ndi shuga wofiirira mu poto. Ikani chitumbuwa cha maraschino chokhala ndi mphete iliyonse ya chinanazi. Pitirizani kukonzekera kumenyana ndi kuphika monga momwe mwalangizira.
• Katemera Wosakanikirana Pake Pangani mapepala a pichesi pamwamba pa mafuta ndi shuga wofiira mu poto. Pitirizani kukonzekera kumenyana ndi kuphika monga momwe mwalangizira.

Mwinanso Mungakonde
Chokowa Chosavuta Chophika Peach Chokwera-Cake Cake
Cinnamon ya Apple Yam'mwamba
Chipatso cha Apple Chokwera
Keke yatsopano ya Peach
Chomera Chokongoletsera

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	234
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	111 mg
Sodium	273 mg
Zakudya	37 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)