Mayonesi Keke Ndi Bokosi la Nkhuku Kukwiya

Keke ya chokoleti ya mayonesi yakhala ikukondedwa ndi banja langa. Mayonesi ndizomwe zimagwiritsidwa ntchito mwachinsinsi mu keke ya chokoleti yowonongeka komanso yamtundu wakuda wa chisanu. Mayonesi amalowetsa mazira ndi mafuta mu keke yosavuta ya chokoleti.

Ndinazizizira kwambiri ndi mafuta osungunuka a nkhanu (chisankhulidwe), koma omasuka kusuta keke ndi shuga wofiira kapena kugwiritsa ntchito friffy caramel kirime yakuda frosting kapena mafuta oyambira chisanu .

Chimene Mufuna

• Makapu awiri
• ufa wokhala ndi cholinga chonse
• 1/3 chikho chopanda mafuta
• 1 1/2 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• 1 chikho shuga (granulated)
• 3/4 chikho mayonesi
• 1 chikho madzi
• Supuni 1 ya vanila
• Kwa Kukwapula:
• Supuni 6 batala (zofewa)
• 3/4 chikho chamchere batala (zonunkhira)
• 1 chikho shuga (confectioners)
• Zosankha: 1/4 supuni ya supuni ya vanila
• Zosankha: Mkaka kapena kirimu, ngati n'koyenera

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dothi ndi ufa wokwana 9-inch square kuphika poto.
2. Fufuzani ufa, koko, soda ndi mchere.
3. Whisk shuga ndi mayonesi mpaka yosalala. Whisk mu vanila ndi madzi.
4. Onjezerani zowonjezera zowonjezera ku mayonesi osakaniza; whisk mpaka bwino.
5. Thirani batter mu okonzeka keke poto.
6. Kuphika kwa mphindi makumi atatu, kapena mpaka keke ikabwereranso ikagwedezeka pakati ndi chala.

1. Koperani, chotsani poto. Phulusa ndi shuga kapena chisanu cha confectioners ndi kapiteni batala, ngati mukufuna.

Chomera Chosavuta Chakumwa Chamadzi

1. Mu mbale yosakaniza ndi galasi lamagetsi pamtunda waukulu, gwiritsani supuni 6 za batala wofewa ndi kapu ya 3/4 ya kirimu yakuda komanso supuni ya tiyi ya vanila, ngati mutagwiritsa ntchito.
2. Ndi wosakaniza pamtunda wothamanga, mumenyetse shuga. Lonjezerani liwiro kufika pamwamba ndikugunda mpaka fluffy. Ngati chisanu ndi chakuda kwambiri, yikani mkaka kapena kirimu pang'onopang'ono.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	434
Mafuta Onse	26 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	8 g
Cholesterol	21 mg
Sodium	470 mg
Zakudya	48 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)