Izi ndi zokoma kwambiri zokhala ndi zokometsera za caramel, ndipo ndi zophweka kwambiri kukonzekera. Ndinachepetsa mafuta okoma kirimu mu Chinsinsi. Njirayi imakhala yochepa mosavuta ngati mukufuna kutentha keke yazing'ono, 1 mkate , kapena khumi ndi awiri.
Ichi ndi chisanu chokwanira cha mkate wa dzungu kapena mikate, kapena kuti mugwiritse ntchito kuzizira chisanu cha zonunkhira kapena karoti. Ndizodabwitsa pa chokoleti cupcakes , nayenso!
Chimene Mufuna
- 8 ma ounces
- kirimu tchizi, zofewa
- Supuni 4 batala, zofewa
- 1/2 chikho chinagulidwa wochuluka wa caramel msuzi
- Supuni ya 1 vanila
- 4 makapu shuga a confectioners
Momwe Mungapangire Izo
Kumenya kirimu tchizi ndi batala mpaka zosalala ndi zonunkhira. Onjezerani msuzi wa caramel ndi vanila; kumenyana kufikira bwino. Onjezerani makapu 3 1/2 a shuga a otonthoza ndi kumenya pamunsi wothamanga mpaka mutakanikirana. Onjezerani shuga wochuluka, ngati kuli kofunikira. Wonjezerani liwiro la osakaniza ndi kumenyana mofulumira kwa mphindi ziwiri.
Amapanga makapu okwana 3 a chisanu, makilogalamu 24 okwana makapu kapena keke yazing'ono ziwiri.
Malangizo Othwanyidwa :
- Ikani batala yakugunda kwa mphindi khumi kapena kuposera kwa kapangidwe kokongola komanso kosalala.
- Ngati chisanu ndi chofalikira kuti chifalikire kapena chitoliro, chofewa ndi mkaka kapena kirimu, kumenyana ndi supuni 1 panthawi imodzi mpaka mutagwirizana.
- Kupanga zotsatira zapadera popanda kupopera :
- Kuthamanga ndi supuni kuti apange mafunde ndi mapiri.
- Dulani kachipangizo kakang'ono ka spatula kapena batala kupyolera mu chisanu mujaji wa zigzag.
- Sungani chisanu ndi thipa lakuda, ndiye muthamangire mphanda pamwamba pa icing kuti mupange zitunda.
- Frost ndiye imathamanga ndi soda chokoleti. Refrigerate mpaka malo osungira.
Malingaliro a Cake ndi Cupcake
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 135 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 15 mg |
| Sodium | 38 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |