Mkaka wosakanizika ndi wosavuta umatuluka ndi dzungu ndi zokometsera zonunkhira komanso tchizi cha bulamu cha kirimu chokoma ndi chosangalatsa. Keke ndi yosavuta kukonzekera ndikuphika. Kuwotcha batala ndiyowonjezera, koma kumapangitsa kuti zakudya zowonjezera zimatulutsa chisakasa, ndipo sizikutenga nthawi yambiri kapena khama.
Ndinadula kekeyi m'magalasi ndikumazira chisanu pamasitomalawo. Khalani omasuka kufalitsa tchizi lofiira la kirimu wofiira pamwamba pa keke ya pepala.
Mtedza wakuda ndi mafuta a kirimu amawotcha, koma mungagwiritsenso ntchito Creamy Butter Frosting Chinsinsi kapena Fluffy Caramel Yokoma Msuzi Kuwotcha pa keke iyi.
Keke ikhoza kupangidwa ndi puree yamakhaka achitsamba kapena zam'chitini zam'chitini.
Chimene Mufuna
- Kwa Keke:
- 2 makapu ufa wokwanira (ma ouni 9)
- 2 supuni ya tiyi yophika ufa
- Supuni 2 sinamoni
- Supuni 1 ya soda
- Supuni 1 yakuda mchere
- 1/4 supuni ya supuni nutmeg (nthaka)
- 1/4 gingerjiya (nthaka)
- Mazira aakulu 4
- 1 ikhoza kutsuka mtundu wa chitungu
- 1 1/2 makapu shuga
- 1 chikho cha mafuta mafuta (mafuta osapsa, monga canola kapena mafuta a chimanga)
- Supuni ya 1 vanila
- Kwa Kukwapula:
- Supuni 10 ya mafuta (osatulutsidwa)
- 8 ounces kirimu tchizi
- Supuni ya 1 vanila
- 3 mpaka 3 1/2 makapu shuga wothira
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gasi 4). Buluu ndi ufa wokhala ndi mapepala okwana makilogalamu khumi ndi awiri.
- Mu mbale yosambira muziphatikiza ufa, ufa wophika, sinamoni, soda, mchere, nutmeg, ndi ginger. Muziganiza kuti mugwirizanitse bwino. Khalani pambali.
- Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyana mazira, dzungu, shuga, mafuta, ndi vanila palimodzi mpaka bwino.
- Onjezerani ufa wosakaniza ndi kumenya pamunsi mofulumira mpaka bwino komanso bwino.
- Phulani batter mu chophika chophika.
- Bale kwa mphindi 25 mpaka 30, kapena mpaka keke ikabwererenso pamene ikugwedezeka pang'ono ndi chala.
- Mulole kekeyo ikhale yozizira poto.
- Panthawiyi, konzani chisanu. Sungunulani supuni 10 za batala mu poto yaikulu (gwiritsani ntchito poto yowala, monga chitsulo chosapanga dzimbiri, kotero mukhoza kuwona batala lakuda) pa kutentha pang'ono. Pitirizani kuphika, kuyambitsa, mpaka botolo likhale lopangidwa ndi golide wofiira kwambiri. Muzitha kutsanulira mu mbale yosakaniza ndi refrigerate kwa mphindi pafupifupi 20 kapena 30, kapena mpaka mutsimikizidwe koma mwapang'onopang'ono.
- Kumenya kirimu tchizi ndi batala palimodzi mpaka zosalala ndi zonunkhira. Kumenyani mu chotsitsa cha vanila. Pang'onopang'ono kumenyedwa mu shuga wophimba mpaka mutakhala ndi chisanu chofewa chowaza kapena kufalikira.
- Kaya chisanu chikhale mu poto kapena kudula m'mabwalo ndikukonzekera mu chidebe kapena potumikira mbale ndi phala frosting payekha payekha.
- Sungani mkate wa frosted wokutidwa, mufiriji.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 332 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 60 mg |
| Sodium | 385 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |