Mmene Mungapangire Mapazi a Fondant

01 pa 10

Sakani Zosakaniza Zanu

Kuti mumvetse mosavuta malangizo, chonde onani tsamba ili la Fondant Petals .

Fondant Petals ndi maluwa okongola a maluwa okongola ngati moyo. Zingapangidwe kukhala zazikulu komanso zodzikongoletsera chofufumitsa, mikate, ndi zina zamasamba, kapena zimapanga kakang'ono ndipo zimakongoletsera makoswe, monga momwe izi zimapangidwira . Ngati mukufuna kupanga maziko anuwa kuti apange izi, timalimbikitsa kupanga b asic fondant kapena m arshmallow fondant .

Kuti mupange mchere, muyenera kutero

• Yogwirizana
• Mabala a chakudya
• Woduladula wazing'ono (s)
• Gulu lopaka penti lokha limagwiritsidwa ntchito pa chakudya
• Phulusa la phulusa, fumbi losakanizika, kapena fumbi losasunthira (zosankha)

02 pa 10

Sakanizani Zojambula Chakudya

Yambani mwa kusakaniza mtundu wanu wa zakudya ndi madzi pang'ono kuti muwamwetule ndi kuchepetsa mtunduwo. Mtengo weniweni wa madzi omwe mumagwiritsa ntchito udzadalira mtundu womwe mukupita nawo komanso mphamvu ya mtundu wanu woyambirira wa zakudya. Yambani ndi chiwerengero cha 50-50 ndipo yonjezerani madzi ambiri ngati mukufunikira mpaka mutapeza mtundu womwe mumakonda.

03 pa 10

Sungani Zotsatirazo

Pukutani ntchito yanu pamwamba ndi shuga wambiri kapena ufa wa chimanga, ndipo pendani pansi mpaka mutsepa kwambiri.

04 pa 10

Onetsetsani kuti Chifanizo Chili Chokwanira

Mukufuna kuti fondant ikhale yochuluka kuposa 1/8-inch thick. Kuti mukhale ndi moyo wathanzi, fungoli liyenera kukhala lochepa kwambiri, kotero kuti wochepa thupi akhoza kulipeza panthawiyi yoyamba.

05 ya 10

Dulani Mizere kuchokera ku Fondant

Gwiritsani ntchito cutter yaying'ono kuti mudulire mabwalo kuchokera ku fondant. Ngati mukupanga zidutswa zambiri, musadule zonsezi mwakamodzi, kapena fondant ikhale youma kwambiri kuti mugwire ntchito ndi nthawi yomwe mufika kumapeto. M'malo mwake, gwiritsani ntchito gawo limodzi la fondant panthawi imodzi ndipo pitirizani kumangiriza ndi kumangiriza mpaka mutakonzekera.

06 cha 10

Pamphepete mwa Mizere

Tengani mkombero wachikondi ndikuukanikiza pakati pa zala zanu, kupatulira m'mphepete mwake. Madzi am'mimba ndi ofooka komanso osakhwima pamphepete mwake, choncho mukufuna kufotokozera zotsatirazi mwa kupukuta mapiri a fondant. Ngati zimakhala zovuta kuti zikhale zochepa pakati pa zala zanu, ziyikeni pa ntchito yanu ndikugwirani zala zanu kumbali kuti mupse.

07 pa 10

Pezani Rose Petals

Tengani mitundu yanu yowonjezera chakudya ndikupaka phokoso lanu labwino. Mukhoza kujambula chinthu chonsecho, kapena m'mphepete mwake, kapena mkati-chilichonse chomwe chikuwoneka bwino kwa inu! Mafuta enieni amtundu wina amakhala ndi mitundu yosiyanasiyana komanso yowonjezera, kotero mutha kusewera mozungulira ndi kuwonetsa zokhala zanu ndikuwona zomwe mumakonda.

08 pa 10

Onjezani Kutentha kwa Shimmer

Ngati muli ndi fumbi la petal, fumbi losakanizika, kapena fumbi losakanizika , mukhoza kusewera pozungulira ndi kuwonjezera izi pambali kapena mmalo mwake. Dziwani kuti pfumbi zambiri sizikugwirizana bwino ndi madzi ndipo ziyenera kugwiritsidwa ntchito pamtunda wouma kapena wothira mowa kuti mupange madzi. Fufuzani mankhwala anu enieni kuti mugwiritse ntchito.

09 ya 10

Dry the Petals

Kuti muumitse phala, phulani pepala, pepala, kapena pepala, ndi kufalitsa pamakhala pamtunda, kuti musayambe kugona. Izi zidzawapatsa chidwi, mawonekedwe onga moyo pamene akhala owuma. Awalole kuti azikhala usiku wonse kuti aziuma.

10 pa 10

Mabungwe Anu Omangamanga Ali Atatha!

Zosangalatsa zanu zatha tsopano! Zikhoza kugwiritsidwa ntchito kukongoletsa nsonga za mikate, mikate, kapena phokoso, monga momwe zilili ndi ma aspiski a rose truffles . Zitha kusungidwa kosatha mu chidebe chotsitsimula. Chimake chimakonda kuyamwa chinyezi, choncho musazisamire firiji kapena kuziika pa mchere wothira mpaka mutakonzekera.

Dinani apa kuti muwone Maphikidwe Onse a Fondant