Msuzi wa rasipiberi amapangidwa ndi mazira atsopano, choncho amanyamula zowonjezera zambiri m'mapiritsi osakasa. Zimakhala zosangalatsa zokha, koma ma rasipiberiwa amasungunuka bwino mu chokoleti. Onetsetsani kuti muwone phunziroli la chithunzi chosonyeza mmene mungapangire fondant ngati mukukhala ndi mafunso okhudza kupanga makeant yakale.
Njirayi imayitanitsa asidi a citric , omwe amachititsa kuti azikhala wowawasa. Zikhoza kupezeka m'masitolo ambiri ophika ndi malo ogulitsira zakudya zambiri. Ndinapeza wanga m'magulu ambirimbiri onunkhira ogulitsa pafupi. Zingatheke, koma zokondweretsa zingakhale zikusowa "kuluma".
Chimene Mufuna
- 1 chikho kirimu
- Supuni 3 yowunikira mazira a chimanga
- 3 makapu shuga
- 1/4 supuni ya supuni mchere
- 1/8 supuni ya supuni ya soda
- 1 chikho mwatsopano kapena thawed chisanu raspberries
- 1/2 supuni ya supuni
- citric acid
- 1/3 chikho marshmallow cream
- Zosankha: mtundu wa pinki kapena wofiira
- Pulogalamu yokwana 1 piritsi (choyera kapena chokoleti)
Momwe Mungapangire Izo
1. Ikani kirimu, madzi a chimanga, shuga, mchere, soda , ndi raspberries mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Muziganiza mpaka shuga utasungunuka, ndiye tsambani pansi pambali mwa saucepan ndi chonyowa pastry burashi kuti muteteze shuga makhiristo kuchokera kupanga. Ikani maswiti a thermometer .
2. Pikani maswiti popanda kuyambitsa mpaka thermometer ikuwerengera madigiri 240 (115 C). Mukafika pamtentha woyenera, chotsani ku kutentha ndikuchotsani thermometer.
3. Thirani maswiti pa pepala lophika mafuta ndi kulola kuti likhalepo mpaka litakhudzidwa kwambiri. Malinga ndi kutentha kwa chipinda, izi zingatenge mphindi 10-20.
4. Mukatenthedwa koma osatentha, perekani citric acid pamwamba, ndikuyambani mumtambo wa marshmallow ndi madontho ochepa a pinki kapena zofiira. Kuwoneka kwa zakudya ndizosankha, koma popanda pangozi ndizobiriwira kwambiri.
5. Yambani kukakamiza chirichonse pamodzi ndi supuni ya matabwa. Izi zimatchedwa "kuyambitsa" chifungochi ndipo zimayenda bwino ngati mutasunthira pulogalamu-8, ndikuwombera pamodzi, ndikugwiritsanso ntchito 8, kenaka ndikuyikanso mkati.
6. Pamene mukukongoletsa chisanu, chidzachoka kuchokera mdima ndi chonyezimira kuti chikhale chowala ndi choyamba ndikuyamba kuwonjezeka. Pitirizani kuchitapo kanthu, ndipo pamapeto pake idzataya kuwala kwake ndipo zidzakhalanso zosavuta komanso zidzasintha. Ndondomekoyi imatenga kanthawi, mwinamwake mphindi 20, choncho konzekerani nokha ndi manja ena ngati kuli kofunikira.
7. Pambuyo pake, phokoso likhale lakuda ndi lolimba, yesani polemba chidutswa mu mpira. Ngati ilo liri ndi mawonekedwe ake ndipo silikugwa, fondant ndi yokonzeka. Ngati sichoncho, pitirizani kuigwiritsa ntchito ndi supuni mpaka ikhale yolimba mokwanira. Mutha kukulunga ndi kukulunga ndikusunga firiji, kapena kuikamo mipira nthawi yomweyo.
8. Ngati mwasungira mu mipira, sungani mufiriji kuti mutsimikizike pamene mukusungunula zophimba zowonjezera mu microwave.
9. Pamene chophimba chikasungunuka, sungani malo opangira rasipiberi mu chokoleti panthawi imodzi, ndipo pikani malo opindikizidwa pa pepala lophika kapena pepala lophika papepala.
Pukuta nsongazo ndi zokongoletsera zilizonse zofunika pamene chokoleti chikadali chonyowa.
10. Ikani trayi mufiriji kuti muumitse chokoleti kwa mphindi khumi ndi zisanu. Sungani fodya wa rasipiberi wothira madzi mufiriji kwa milungu iwiri, ndipo muwalole kuti azifika kutentha kutentha asanayambe kukonda bwino ndi mawonekedwe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 306 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 15 mg |
| Sodium | 20 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |