Fondant yofiira ndi yofewa, yosalala yomwe imayendetsa bwino komanso yabwino kugwiritsa ntchito pophika mikate ndi chisanu. Ngakhale njira iyi imafuna kugwiritsa ntchito choyika chosakaniza, ndizotheka kupanga ichi ndi dzanja; zimangofuna zambiri zamphamvu ndikugwedeza.
Njirayi imayitanitsa glycerin , yomwe imathandiza kuti chisanu chikhale chofewa. Mukhoza kuchipeza m'masitolo ena a mkate, ma pharmacies ena, kapena pamasamba ambiri. Onetsetsani kuti mupeze chakudya chambiri kapena glycerin wotetezeka.
Chimene Mufuna
- Supuni 1 yosakaniza gelatin (1 envelopu, kapena 1/4 oz)
- 1/4 kapu yamadzi ozizira
- 1/2 chikho kuyatsa manyuchi chimanga
- Supuni 1
- glycerin
- 1 supuni ya supuni yosakaniza ya kusankha kwanu (momveka kuti musunge woyera)
- 2 mapaundi ufa shuga
Momwe Mungapangire Izo
1. Ikani madzi ozizira mu tizilombo tating'ono tosungira tizilombo toononga ndi kuwaza gelatin pamwamba, ndikuyambitsa kugawira. Mulole gelatin ikhale ndi yofewa kwa mphindi ziwiri. Kamodzi kakhala, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilumikiza 15 mpaka mphindi zisanu, mpaka musadye.
2. Mukangomwa madzi, sungani mankhwala a chimanga, glycerin, ndi mavitamini omwe mukufuna ku gelatin. Pangani maselo a microwave kwa masekondi 15, kenaka pitirizani kuyambiranso mpaka mutsekemera bwino.
3. Ikani mapaundi 1.5 a shuga wothira mu mbale ya chophimba chachikulu chomwe chimaphatikizidwa ndi chophimba chokwanira ndi kupanga chitsime pakati. Thirani gelatin kusakaniza pamwamba pa chimanga madzi mu chitsime.
4. Yambani kusakaniza maswiti pa otsika liwiro mpaka madzi akuphatikizidwa. Mudzakhala ndi nyansi yovuta kwambiri! Ndi wosakaniza akuthamanga, pang'onopang'ono wonjezerani zotsalira zonse za shuga. Pulogalamuyi imakhala yovuta kwambiri ndipo muyenera kupota mbali zonse za mbale kuti muwonetsetse kuti shuga yonseyo ikuphatikizidwa.
5. Panthawi imeneyi chisomo chidzakhala cholimba, koma chikhale cholimba kwambiri. Izi ndi zachilendo. Lembani mwamphamvu mukulumikiza kukulunga ndipo mukhale pansi kutentha kwa maola 24 kuti zipse.
6. Pambuyo pa maola 24, mutha kuwamasula pansi ndikuwombera mpaka mdima. Tsopano ili wokonzeka kupukuta. Mukamayendetsa, onetsetsani kuti pakhomo lanu limagwidwa ndi shuga kapena chimanga. Ngati mukugwiritsira ntchito kuphimba keke, onani phunziroli la zithunzi zomwe mungasonyeze momwe mungaphikire mkate ndi fondant . Mafuta ang'onoang'ono osagwiritsidwa ntchito amatha kukulumikizidwa mwamphamvu pomangirira ndi kusungidwa kutentha kwa milungu ingapo. Knead bwino musanagwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 156 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |