Mmene Mungaphimbe Chikho ndi Fondant

01 pa 10

Sakani Zosakaniza Zanu

Phunziroli lidzakuphunzitsani momwe mungaphikire mkate ndi fondant . Chofufumitsa chophimba ndi zosalala, zooneka bwino zomwe zimakhala zosavuta kuzipeza panyumba ndi kuchita pang'ono ndi kuleza mtima. Kuti mumvetse mosavuta, chonde onani tsamba ili pophika keke ndi fondant.

Yambani polemba zinthu zanu. Kuti muphike keke yoyenera yolemera 9 kapena 10-inki keke ndi fondant, mufunikira pafupifupi mapaundi awiri a fondant . Mungagwiritse ntchito fondant yogula (onetsetsani kuti mumatha "kutambasula" fondant kusiyana ndi "kutsanulira" fondant) kapena mungathe kudzipangira nokha. Ngati mukufuna kudzipanga nokha, ndikupangira kuyesera maphikidwe awa a Marshmallow Fondant kapena Rolled Fondant .

Kuphatikiza pa fondant, mudzafunika keke yomwe imayikidwa ndi wosanjikiza wa kirimu osachepera 1/4-inch thick . Izi zimapangitsa kuti phokoso likhale lopangidwa ndi keke ndipo limatulutsa zovuta kapena zopanda ungwiro pamwamba pa keke pamwamba pake. Mudzafunikiranso katsamba kakang'ono, masamba akufupikitsa , pini (yomwe imakhala yotsika kwambiri) komanso malo akuluakulu ogwira ntchito.

02 pa 10

Knead the Fondant

Pukuta ntchito yanu mopepuka ndi wowuma mbewu , ndipo yambani kupukuta chotukuka ngati mtanda wa mkate mpaka chikhale chosalala ndi chosakayika. Chothandizira, makamaka ngati wakhala wakhala osagwiritsidwa ntchito kwa kanthaŵi, amakhala ndi chizoloŵezi chokhala wolimba ndi wopepuka, kotero muyenera kuchigwedeza mpaka chofewa ndi chophweka. Pa chithunzithunzi chapamwamba, chisangalalo chimakhala chowopsa, chomwe chiri chowonekera kuchokera ku ming'alu yomwe ili pamphepete mwa mpirawo. Ngati, pambuyo pokumbakata, imakhala yowuma kwambiri, mukhoza kugwada ndi tizilombo tating'onoting'ono ta masamba kuti tifewetse. Pamapeto pake, musakhale ndi ming'alu m'mphepete mwa mpira wa fondant.

03 pa 10

Tulukani Pakati pa Fondant

2. Pamene ndikuyenda, ndimakonda nthawi zina moyo wa fondant ndi kusinthasintha madigiri 45. Izi zimatsimikizira kuti sizimamatira kumatayi, ndipo zimandithandizira kuti ndiyambe bwino.

3. Pukutsani chisangalalo mpaka kukula komwe mukufunikira. Pake keke yanu yokwana mapentimita atatu, mufunika kuti bwalo lanu likhale ndi masentimita awiri kuzungulira (mbali ziwiri zamtalika ndi maperesenti 9) koma muyenera kuyang'ana pa inchi kapena ziwiri zosinthasintha mbali iliyonse . Kotero kwa keke yanu ya masentimita 9, kukula kwakukulu kudzakhala bwalo lokonda pafupi masentimsita 17 kudutsa.

4. Mukamaliza kuthamanga, chikondi chanu chimakhala ndi pafupifupi 1/8 inchi. Mng'onoting'ono pang'ono ndi bwino, koma sindikufuna kuti ndikhale wopepuka kusiyana ndi zimenezo, mwinamwake chisangalalo ndi chosavuta kuti chikhazikike kapena kuphulika.

04 pa 10

Sungani Chidindo Pamwamba pa Pin

1. Pambuyo pomenyana ndi mawonekedwe abwino ndi makulidwe, onetsetsani pini pamphepete mwa mapepalawo ndipo muyang'ane kwa inu, mutenge phokoso lozungulira.

2. Pitirizani kugwedeza mpaka zonse zokometsetsa zitakulungidwa mozungulira pini.

05 ya 10

Sindikizani Chidwi Chakudya Chake

1. Yambani mwamsanga chingwecho ndikuchiyika pafupi ndi keke. Yambani kutambasula chikondwererocho kuchokera pa pini mpaka icho chikhale pansi pamunsi pa keke.

2. Pitirizani kutambasula chikondwerero pamwamba pa keke kupita kumbali inayo. Mukamaliza, keke yanu iyenera kukongoletsedwa mkati mwa chivundikiro cha fondant.

06 cha 10

Sinkhasinkha Wokonda Payeke

1. Gwiritsani ntchito dzanja lanu kuti muzisakaniza pamwamba pa keke ndikuchotsa mpweya uliwonse pansi pa fondant. Onetsetsani kuti mulibe zodzikongoletsera zomwe zingachoke zizindikiro, ndipo pewani kugwiritsa ntchito zida zazing'ono, popeza kuti zosavuta ndi zosautsa zimakhala zovuta kukonza.

2. Tsopano ikani dzanja lanu kumbali ya keke pamwamba ndikukankhira kumunsi. Gwiritsani manja anu palimodzi kuti mugwirizane, ndikupanga ngodya ya mkate. Ndikofunika kuchita sitepeyi mofulumira, monga kulemera kwa chikondwerero chokwera kuchokera pamwamba kumapanga timing'onoting'ono ting'onoting'ono kumakona ngati mbalizo sizikulimbikitsidwa mwamsanga. Ngati mumapanga timing'alu ting'onoting'ono, mungathe kusakaniza masamba pang'ono kuti aziwathandiza kuwasokoneza - makamaka ngati kuvuta kwanu kukuyera.

07 pa 10

Kokani Mthandizi Smooth

08 pa 10

Limbikirani Fondant Mu Cake

09 ya 10

Dulani Mgwirizano Wopambana

10 pa 10

Keke Yanu Yatha