Kuwombera kosavuta kofiira

Ichi ndichisudzo chomwe anthu oyamba kuika keke amadzigwiritsa ntchito popatsa keke, chophimba kunja, ndi zokongoletsera zamapiko. Maphikidwe ophweka kwambiri ndi okongoletsa batala kapena shuga ndi shuga la confectioner ndi mitundu yosiyanasiyana ya zokometsera. Mukhozanso kugula mafuta amtengo wapatali m'masitolo ambiri kapena m'masitolo okongoletsera. Mavitamini ena otchuka omwe amawoneka bwino amatha kukhala ndi chokoleti, peppermint, mandimu, kokonati, khofi, ngakhale ramu kapena brandy. Samalani mukamagwiritsira ntchito zowonjezera mu mafuta anu chifukwa ena amatha kuonetsa mtundu wosasangalatsa.

Mafuta a buttercream amatha kupanga chiwombankhanga chifukwa cha shuga yake yokhutira koma ndi yokoma ndi yofewa mkati. Kusiyanasiyana kosavuta kwa icing kungapangidwe mosiyanasiyana mofanana ndi kuchuluka kwa shuga yogwiritsidwa ntchito ndi wopanga. Ndizokoma kwambiri m'kamwa koma zimakhala zosalala komanso zokoma ngati zimenyedwa molondola.

Kugwiritsidwa ntchito kwapadera kumagwiritsidwa ntchito popangira mikate yopangira phula. Kuchokera kwachitsulo kungakhale kokwanira kwa malire ndi zokongoletsera zokongola, ndipo kuyera kosalala kumakhala kodabwitsa kwa maluwa kapena masamba omwe ali ndi mapepala.Ukhoza kupanga lalikulu la mtundu uwu wa icing chifukwa zidzakhala bwino mufiriji kwa milungu isanu ndi umodzi ngati ziri bwino. Chofufumitsa chodzaza ndi mafuta amchere chingasungidwe kwa masiku angapo kutentha koma nyengo yozizira imatha kupanga chisokonezo chosungunuka. Muyeneranso kusamala mukamawotcha chofufumitsa chokongoletsera chifukwa chozizira chingayambitse chimbudzi pazithunzi zofiira komanso mtundu uliwonse ukhoza kuthamanga.

Malangizo Othandizira Kutsegula Mphuno Yamtundu

1. Onetsetsani kuti batala kapena kufupikitsa ndi kutentha kwa firimu musanamenya. Zilonda zonse ziyenera kumenyedwa popanda kuwonjezera shuga pang'ono pa nthawi kapena sizidzatheka kuti mukhale osasinthasintha.
2. Yesetsani kuti muyambe kupitirira muyeso wa mafutawa mukamapanga zowonjezera kapena mutha kuwonjezera mavubu, omwe angawononge maonekedwe a icing.

1. Ngati mukuyesera kupanga chomera choyera choyera choyera, muyenera kugwiritsa ntchito kufupikitsa ndi kuyeretsa kukoma. Chotupitsa cha vanilla chofiirira ndi choyera chidzapanga mtundu wofiira wa njovu m'malo mwa woyera.
2. Musayese ndikuphika mkate wophikidwa bwino ndi chilled buttercream kapena udzangokhala zidutswa. Zotsatira zabwino kwambiri zimabweretsa keke yanu ndikubweretsa icing kutentha. Mukhozanso kumenyana ndi batalawa kwa mphindi zingapo kuti mupange mawonekedwe abwino.
3. Ngati mukupanga mtundu wa buttercream icing monga wofiirira kapena wofiira ndikofunika kuti icing akhale maola 3 kapena 4 musanagwiritse ntchito chifukwa mitundu imakhala yozama kwambiri. Mukatha kukongoletsa keke yanu ndichedwa kwambiri kuti musinthe mazira ozama kwambiri.
4. Mungagwiritse ntchito mchere wa mchere m'kamwa kosavuta katsamba kowonjezera kukoma . Amagwirizanitsa bwino ndi kuvuta kwa vanila .
5. Mitundu yokongola yamtundu ungapangidwe ndi mtundu wofiira m'malo mwa madzi kapena gel. Nthawi zina, mazira oundana kwambiri amatha kusokoneza kapangidwe kake kameneka, choncho yesetsani kusinthanitsa ndi zowonjezera zokometsetsa ndi zojambula zamadzi ngati ndizo zomwe mukugwiritsa ntchito.
6. Yesetsani kugwiritsa ntchito kapangidwe ka akatswiri ngati simugwiritsa ntchito batala kwa icing yanu. Zimapanga icing yokongola yopanda mafuta kapena mouthseel. Kufikitsa masamba koyenera sizothandiza kwambiri.

1. Ngati mukuphika keke ndi mafuta odzola kupanga zokwanira kuti muzigwira ntchito yonse chifukwa ndi zovuta kubweretsanso mitundu:
   • 9 x 13 keke imafunikira pafupifupi makapu anayi icing
   • 12 x 18 keke imafunikira makapu asanu ndi limodzi
   • Keke yamphongo yowonjezera 9 inchi imafuna makapu asanu icing