Kuchokera ku Swiss Buttercream kupita ku Meredue ya ku France
Mitundu yosiyanasiyana ya meringue ingagwiritsidwe ntchito mosangalala kwambiri mu zokongoletsera za keke . Mukhoza kukongoletsa maluwa ndi mapiritsi pazomwe munapanga ndi Swiss ndi Italiya meringue buttercream ndi kupanga mapangidwe apamwamba ndi mchere wachi French. Kusiyanitsa kwa mapulikidwe a batalawo ndi kosatha monga chokoleti, nyemba nyemba, rasipiberi, mocha, caramel komanso mandimu. Mitundu yonseyi imagwiritsa ntchito zofanana, koma njirayi imagwiranso ntchito popanga mapeto.
Mtundu uliwonse wa meringue ukhoza kukhala wonyengerera pang'ono , koma kutsatira malamulo angapo kungapangitse mwayi wopambana. Izi sizinthu zomwe mungasonyeze maluso anu pogwiritsa ntchito dashes ndi pinches. Onetsetsani ku Chinsinsi ndikutsatira malangizo ku kalata.
Meringue ya French
Izi ndizimene zimapangidwa kawirikawiri ndi oyang'anira nyumba ndipo zimakhala zochepa. Ndi shuga loyera lokha limene limamenyedwa kukhala dzira azungu komanso limakhala lolimba kwambiri pa mitundu itatuyi. Mukhoza kuphika mtundu uwu mu uvuni mutatha kuwuponyera mu zisa, disks, maonekedwe a bowa kapena ngakhale mbewa! Ngati mukufuna kupanga keke yamtengo wapatali yesetsani kuwonjezera mtedza ku French meringue ndi kuphika disks kuti muike pakati pa zigawo za keke. Kuthamanga ndi mawonekedwe ndizodabwitsa.
Swiss Meringue Buttercream
Mchere wa mcherewu ndi wabwino kwambiri, wosavuta komanso wofewa kwambiri umene ungagwiritse ntchito pamene mikate yokongoletsa. Icho chimakhalanso cholimba komanso chokhazikika. Ngati simukuwonjezera batala ndi zokometsera m'gawo lotsiriza, mukhoza kuphika mitsinje yamtunduwu ndi kupambana kwakukulu kwa mapangidwe apangidwe monga mbalame, rosettes ndi disks.
Meringue ya ku Swiss ikuwoneka ngati ndi ntchito yambiri, koma kuvomereza uku ndikokhululukirana kwambiri ngati zolakwitsa zapangidwa. Mwachitsanzo, ngati batalawo amawoneka ngati mazira otsekemera pambuyo poti mafutawa akuwonjezeredwa, pitirizani kuwamenya pang'onopang'ono mpaka utanyeketsa pang'ono ndikuwombera. Buluu uwu uyenera kuti ukhale kutentha kutentha pamene umanyeketsa chifukwa ngati utenthedwa, udzawongolera ndi kutaya mawonekedwe ake komanso kukoma kwake.
Mitsinje ya Italy
Mchere wa ku Italy umakhala wofanana kwambiri ndi mafuta a ku Switzerland koma kupatula madzi a shuga omwe amamenyedwa ku dzira azungu koma m'malo osamba madzi. Ndikongola kokongola kwambiri kamene sikakhala kokoma kwambiri komanso kokongola kwambiri kwa mikate yokongoletsera ndi mikate chifukwa ndi yolimba, yokhazikika komanso yofiira. Mudzafunika thermometer ya maswiti pamtundu uwu ndi chodziŵika pang'ono pakupanga shuga wofewa, (masentimita 240-245 F). Mankhwalawa samayesedwa ndi oyang'anira apakhomo chifukwa kuphika shuga kungakhale koopsa nthawi yoyamba koma ndiyenela kuyesetsa.
Malangizo ndi Njira
- Onetsetsani kuti zipangizo zanu ziri zoyera popanda zosalala za mafuta. Mafuta amachititsa kuti kukhale kovuta kuti dyera lanu la azungu likhale losauka momwe mukufunira. Musagwiritse ntchito mbale zolowa pulasitiki ndikuyesera kupukuta mbale zosapanga zosapanga dzimbiri ndi hafu yamumu kuti musayese mafuta.
- Yesani kuwonjezera madzi amchere a mandimu kapena azungu pambuyo pa kuwonjezera shuga kuti mukhale ndi thovu lolimba. Ndizowopsya pamene ming'oma yanu imagwa pansi pambuyo pa ntchito yanu yonse. Kuwonjezera kwa kirimu wa tartar kumapanganso maluwa ovuta.
- Gwiritsani ntchito chosakaniza (mosamala kwambiri) kuti mupange meringues anu osiyanasiyana chifukwa idzapulumutsa nthawi yambiri ndi mkono waukulu kwambiri!
- Kasitayi shuga ndi njira yabwino kwambiri yogwiritsira ntchito mankhwala osakaniza ngakhale granulated ndi icing shuga angagwiritsidwenso ntchito papepala. Mtundu uliwonse umapanga maonekedwe ndi maonekedwe osiyana ndi mankhwala opangidwa. Komabe, shuga wofiira sayenera kugwiritsidwa ntchito payekha chifukwa meringues adzakhala okoma kwambiri popanda kuyamwa kwakukulu.
- Samalani kuti musayambe shuga kwambiri mofulumira. Azungu amayenera kukhala pamtunda wofewa kapena phokoso lanu lidzagwa pansi ndipo sichidzakwaniritsa kuwala ndi mapiri okwezeka omwe akufuna.
- Ngati mukupanga mapepala a Chifalansa chifukwa cha ma diski kapena chokongoletsera chophika, samayesetsa kuti awononge mitsempha mu uvuni kapena adzatha mtundu wakuda kuposa momwe mukufunira. Yesetsani kukwatira khomo la uvuni lotsegula pang'ono ndi chopukutira chachakudya kuti mupewe malo otentha kwambiri. Mukutsitsa mchere osaphika kotero yesani 70C uvuni kuti mupeze zotsatira zabwino. Pezani thermometer yokhala ndi uvuni kuti mutsimikize kutentha kwa uvuni wanu musanafike ndi zowonongeka.
- Mukhoza kugwiritsa ntchito azungu azungu kuchokera ku cartoni kapena mazira a azungu omwe akulekanitsani ndi meringue. Pali kusiyana kochepa mu voliyumu ( azungu oyera amawombera pang'ono fluffy) koma simungatayitse yolks pogwiritsa ntchito katoni ya azungu.
- Pamene mukupanga mazira a Swiss onetsetsani kuti madzi mumphika pansi pa mbale yanu sali pafupi kwambiri ndi mbale kapena akuwombera kwambiri. Mudzafa ndi mazira otsekemera mmalo mwa mazira oyera a fluffy. Komanso, onetsetsani kuti mbale yanu yathazikika pambuyo poyera azungu asanandike batala kapena batala amatha kusungunuka m'malo mophatikiza.
- Swiss meringue buttercream ndi Italian meringue buttercream akhoza kukhala pafupifupi sabata mu firiji mu chombo chotsitsimula. Chotsani pamene mukuchifuna ndikuloleza batala kuti abwerere kutentha kutentha musanayambirenso. Mukhozanso kuyimitsa mabotolowa mpaka masabata asanu ndi atatu.