Ndipo zodabwitsa zosinthika iwo ali
Mbalamezi zimakonda kwambiri m'madzi a ku Italy, ndipo zimagwira ntchito yofunikira pazonse kuchokera pa zokondweretsa kudzera muzinthu zokongola. Mitundu iwiri yofala kwambiri ndi Seppia officinalis ndi Seppia elegans; pamene iwo atengedwa mwamsanga ndi zikopa zawo ali ndi maonekedwe okongola kwambiri. Ngati nsomba za m'msika wanu zimakhala zofooka, muyenera kuzigula mazira - zimakhala zoziziritsira bwino kusiyana ndi zina zambiri zomwe zimakhala ndi mavitamini komanso zokoma zawo sizidzasintha.
Choipa chimodzi (kapena mwayi, malingana ndi mmene mukuwonekera) kugula nsomba zofiira ndizoti ziyeretsedwe, ndipo matumba awo amachotsedwa. Izi zikutanthauza kuti simungathe kukonza mbale zachikhalidwe, mwachitsanzo, risotto nero (black risotto).
Mutasankha kutumikira cuttlefish, zomwe mumakonzekera zidzatengera kukula kwa zomwe mumagula. Nsomba zazing'ono zing'onozing'ono zimagwira ntchito bwino mu msuzi, mwachitsanzo monga pasta, pamene zazikuluzikulu zimagwira bwino bwino ngati kulowa, monga momwe zingakhalire zazikulu. Muyenera kulingalira pakati pa theka ndi theka pounds ya nsomba pa munthu (omwe kale mu msuzi ndi mchimake monga cholowa) - ndi mchere wambiri, mudzatha kutumikira anthu oposa mmodzi. Chinthu chachiwiri chomwe chikupangidwira ndi chakuti tizilombo tating'onoting'ono tomwe tidzaphika mofulumira, pamene zikuluzikulu zidzafuna nthawi yochulukirapo, ndipo (ngati atsopano) amapindula ndi tsiku limodzi kapena awiri m'firiji.
Mukafika kunyumba ndi nsomba zatsopano muyenera kuziyeretsa, makamaka zikuluzikulu zomwe mukufuna kuti mupumule tsiku limodzi kapena awiri. Pezani mdulidwe kuzungulira mlomo wa cuttlefish ndikuchotseni, kukokera m'matumbo ndi kusamala kuti musatenge thumba la inki. Ngati kutsegula ndikutakwanira, mukhoza kuthanso fupa; Apo ayi, muzidula pamodzi kumbuyo kwa chiweto kuti muchotse.
Chotsani maso, omwe ali owawa kwambiri. Sungunulani nsomba bwino pansi pa madzi ozizira ozizira, pisawume, ndipo ndi okonzeka kugwiritsa ntchito.
Mawu ochepa pa kuphika cuttlefish: Monga msuweni wawo, octopus ndi squid, cuttlefish iyenera kuphikidwa mwachidule, mphindi zingapo, kapena oposa ora - pafupi ndi ziwiri, ngakhale - chifukwa mikonoyi ili ndi tizilombo tating'ono Otsatirawa amatha kuphika, ndipo ayenera kuphikidwa kuti apereke nthawi yomwe akufunikanso.
Kuganizira komaliza: Ngakhale maphikidwewa ndi a cuttlefish, ambiri amagwiranso ntchito ndi squid, ngati ndizo zomwe zikupezeka msika wanu - onetsetsani kuti zinyama zomwe mumagwiritsa ntchito zimakhala zofanana ndi zomwe zimafotokozedwa m'maphikidwe.
Mudzapeza mbale zapasti ndi pasitala zomwe zili pansipa, ndipo kuyambira octopus ndi squid ndi zofanana ndi nsomba zomwe ndaziphatikizapo. Mudzakhalanso maphunziro a cuttlefish (mosakayika), komanso kugwirizana kwa mtundu wa Cuttlefish, Octopus, ndi Squid.
Picpled Octopus, Polpetti nell'Aceto : Wina amakonda
Fried Calamari, Calamari Fritti Wokondedwa wa chilimwe.
Calabrian Octopus Saladi Recipe, Insalata di Polipi : Kukhalanso, ndi zingwe kuchokera ku zitsamba.
Risotto a Alfonso anafika ku Marinara , ali ndi ma octopus.
Black Risotto a Blackusi Anagwiritsa ntchito njira yotchedwa Florentine Style Cuttlefish: Chinsinsi chokhazikika.
Risotto ndi Moscardini (Wamphongo Wamng'ono) ndi Scampi
Farro ndi Cuttlefish Ink , Farro al Nero di Seppia: Kusiyana kwakukulu ku Risotto, ku Abruzzo.
Spaghetti con ragu di calamari , Spaghetti ndi wolemera calamari msuzi.
Nkhumba ya Spaghetti Nero di Seppia, ndi inkino ya squid , Chokoma, ndi yachilendo, ndi mtundu wosasangalatsa wakuda utsi.
Chombo cha Seppie , Chotchedwa cuttlefish chodula chimapanga maphunziro apamwamba kwambiri, ndikupatsanso msuzi wa pasitala.
Seppie alla Veneziana, Cuttlefish Venetian Style (ndi inki).
Seppie mu inzimino , Njira yowonjezera ya Tuscan yokonzekera octopus, cuttlefish kapena squid ndi sipinachi & tsabola wofiira.
Seppie coi peperoncini : Tsabola wonyezimira perekani zitsamba za cuttlefish.
Seppie Coi Piselli: Cuttlefish ndi nandolo zimagwira ntchito bwino, ndipo ndi imodzi mwa zakudya zakuda kwambiri za ku Italy.