Caribbean Fried (Sautéed) Salt Fish Recipe

Pali njira zambiri zomwe nsomba za mchere zimakonzedwa ku Caribbean koma njira yotchuka kwambiri ndi yokazinga.

Timati zouma koma zomwe timatanthauza kwenikweni zimachotsedwa ndi thyme, anyezi ambiri, tomato ndi tsabola wotentha .

Pamene yophika motere, nsomba ya mchere ikhoza kudyedwa ndi mpunga, chakudya cha roti kapena pansi . Amakonda kwambiri kudya ndi mikate (mtanda wokazinga).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Onjezerani mafuta ku skillet wambiri komanso kutentha paziwisi.
  2. Yonjezerani anyezi ndi kusunga mpaka kutuluka.
  3. Onjezani thyme ndi kuphika kwa mphindi imodzi.
  4. Onjezerani adyo, tomato, tsabola wotentha ndi mchere kuti mulawe ndi kuyamwa kwa mphindi imodzi kapena ziwiri.
  5. Onjezani nsomba za mchere wonyezimira, kuponyera kusakaniza, ndi kuchepetsa kutentha kutsika ndikusiya kuphika kwa mphindi zisanu kapena zisanu ndikuponyera maminiti awiri kapena atatu.
  6. Pindani mu anyezi wobiriwira 1 miniti isanafike. Chotsani kutentha ndikutentha kutentha kapena kutentha.

Inunso Mukhoza Kukhala

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 202
Mafuta Onse 16 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 10 g
Cholesterol 28 mg
Sodium 37 mg
Zakudya 7 g
Matenda a Zakudya 2 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)