Serbian Hamburger (Pljeskavica) Chinsinsi

A pljeskavica (fuless-kah-VEE-tsah) ndi hamburger ya ku Serbia yomwe imapezeka m'mayiko osiyanasiyana ku Balkan, makamaka Bosnia ndi Herzegovina ndi Croatia.

Dzina la nyama zimenezi ( pljeskavice ndi zambiri) zimachokera ku pljesak , mawu omwe amatanthawuza "kuwombera manja," chigwiritsiro chogwiritsira ntchito ma burgers ochepa, aakulu.

Zingathe kupangidwa ndi kuphatikiza kwa nkhumba, mwanawankhosa, ndi ng'ombe ndipo zimatha kuziphika, kuziphika, kuphika kapena kupukuta, ngakhale kukudya ndizochikhalidwe. Nyama yosakaniza imakhala yofanana ndi yomwe imagwiritsidwa ntchito pa cevapcici , masoseji ang'onoang'ono omwe amapangidwa ndi dzanja mmalo moponyedwa m'sitima .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, sungani pansi ng'ombe, nkhumba pansi, mwanawankhosa, adyo, anyezi, mchere komanso okoma kapena paprika yotentha mpaka mutagwirizanitsa. Musadandaule chifukwa izi zimakhala zovuta kwambiri.
  2. Refrigerate nyama osakaniza kwa maola angapo kuti odzola azikongoletsa komanso kuti osakaniza akhale olimba.
  3. Kutenthetsa grill, ndowe yamkati, broiler kapena skillet. Pogwiritsa ntchito manja ochepa, agawaniza nyama mu magawo 6. Pangani mawonekedwe opera, masentimita asanu ndi awiri ndi masentimita awiri kapena pafupifupi kukula kwa mbale yaing'ono yamadzulo.
  1. Cook pljeskavice pafupi maminiti 7 mbali iliyonse.
  2. Kutumikira ndi zobiriwira anyezi kapena akanadulidwa yaiwisi anyezi, tomato, ajvar, lepinje kapena pogacha mkate ndi Serbia mbatata saladi kapena cole slaw mbali. Ma Serbs ena amaika malowa pamtundu waukulu ngati hamburger ya ku America .

Mitundu Yina ya Hamburgers ku Eastern Europe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 2244
Mafuta Onse 127 g
Mafuta okhuta 50 g
Mafuta Osatchulidwa 53 g
Cholesterol 813 mg
Sodium 4,200 mg
Zakudya 13 g
Matenda a Zakudya 4 g
Mapuloteni 248 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)