Mapulogalamu a Hamburgers Mini - Russian Kotletki

Zakudya za ma hamburgers mini kapena kotletki za Russian ndizofala kwambiri zomwe zimadyedwa chakudya chamadzulo ndi chakudya chamadzulo. Ku Poland, izi zimatchedwa kotleciki (kawt-let-SEE-kee), zomwe ndizochepa zomwe zimasintha . Zingathe kupangidwa ndi nyama iliyonse, koma ng'ombe ndi nkhumba zimakonda kwambiri.

Pano pali chithunzi chachikulu cha ma hamburgers achi Russia. Mbatata kapena mkate wotsekedwa mkaka ukhoza kugwiritsidwa ntchito ngati binder. Ngati mutagwiritsa ntchito kale, kabati 1 mbatata ya peyiti ndi anyezi ndi kudula mkate ndi mkaka.

Chimene Mufuna

• Magawo awiri a mkate woyera (stale)
• 1/2 chikho mkaka
• 1 sing'anga anyezi (peeled ndi grated finely)
• 12 ounces nkhumba (nthaka)
• 12 ounces pansi ng'ombe (chuck)
• 1 1/2 supuni ya tiyi mchere (kapena kulawa)
• 1/2 supuni ya supuni tsabola wakuda
• 1 1/2 makapu mkate zinyenyeswazi (mwatsopano)
• 1 chikho masamba mafuta (kwa frying)
• Mwachidwi: pickles yaing'ono ya katsabola kapena gherkins
• Zosankha: kirimu wowawasa

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, mkate wolowerera mu mkaka mpaka wofewa ndipo mkaka wonse wadziwika. Tumizani ku mbale yaikulu ndikuwonjezera anyezi anyezi, nyama, mchere ndi tsabola. Sakanizani bwino.
2. Pogwiritsa ntchito kagawo kakang'ono, perekani nyama mu zidutswa za golide-galasi ndikunyamulira pang'ono. Valani kotletki mu breadcrumbs ndi kuuma kwa mphindi 10.
3. Thirani mafuta ozama pa masentimita makumi asanu ndi awiri mu masentimita awiri a masewera otchedwa skillet ndi a bulauni kotletki pa masentimita awiri mpaka atatu pambali, kuwonjezera mafuta, ngati kuli kotheka, ndi kuchotsa pa mbale. Zonse zikakhala zofiira, zibwezereni ku poto, kuwonjezera mafuta ochuluka ngati kuli kofunika, kuphimba ndi kuphika pansi kwa mphindi khumi, mpaka mutatsiriza.

1. Tumizani ku mbale yotumikira ndikukongoletsa ndi pickles ndi kirimu wowawasa ngati mukufuna. Kutumikira ndi grokw bucheheat groats kumbali.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1142
Mafuta Onse	81 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	50 g
Cholesterol	159 mg
Sodium	1,688 mg
Zakudya	45 g
Matenda a Zakudya	3 g
Mapuloteni	56 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)