Chinsinsi cha chi Romanian chotchedwa savarin ( savarina mu Chiromani) chili chimodzimodzi ndi French baba au rhum ndi Polish ponczowa (rum-soaked babka ).
Zimapangidwa ndi mtanda wa yisiti wonunkhira umene umanyowa mu raamu yamadzi usiku umodzi mutatha kuphika. Kenaka amadzazidwa ndi kirimu cha pastry kapena kupangidwa ndi zokometsera kukwapulidwa ndi zokongoletsedwa ndi zipatso kapena, osachepera, chitumbuwa cha maraschino .
Musanayambe, kumbukirani kuti kuti kekeyi ikhale yodzaza madzi onse a ramu, imayenera kukhala mufiriji usiku wonse, choncho keke sungathe kukonzekera tsiku lomwelo.
Zikhoza kuphikidwa mu mini Bundt mkate wa poto, umene udzapereke mikate 6 yodzikulu, kapena mu timenti yowonjezera ya mikate ing'onoing'ono 12.
Ndibwino kuti muyese zitsulo zonse pa digito ndi miyeso ya miyala kuti muwonetsetse kuti zopangira zanu zikulondola. Nthaŵi zina kutembenuka kolunjika kuchokera ku mavitamini kumabweretsa zovuta za America monga umboni pano.
Chimene Mufuna
- Keke:
- Masentimita 1/4 / yisiti 7g (yogwira ntchito)
- Mkaka 1.7 ounces / 50ml (ofunda)
- 12.35 ounces / 350g ufa (cholinga chonse)
- Mazira aakulu 4 (kutentha kwapakati)
- .53 ounces / 15g shuga
- 1 uzitsani mchere
- 6.17 ounces / 175g batala (osalted, kutentha kwa firiji)
- Supuni ya 1 vanila
- Zosankha: 1/2 supuni
- zest (mandimu)
- Ramu Syrup:
- 10,58 ounces / 300g shuga
- Madzi 20.29 / 600 ml
- 1.69 ounces / 50 ml ramu
- Supuni imodzi ya mandimu
- Kukongoletsa:
- 15.22 ounces450 ml kirimu (kukwapula kwakukulu)
- Supuni 4 shuga
- Zosankha: apurikoti amateteza
- Zokongoletsa: Maraschino yamatcheri kapena zipatso zina
Momwe Mungapangire Izo
Pangani keke
- Sungunulani yisiti mu mkaka wofunda. Mu mbale yaikulu kapena chosakaniza chogwiritsira ntchito chida chodyera, kuphatikiza ufa, yisiti-mkaka wosakaniza, mazira, shuga, ndi mchere. Mkate udzakhala wofewa ndi wosakaniza, ndipo izi ndizokwanira.
- Onjezerani batala, mafuta a vanila ndi mandimu, ngati mukugwiritsa ntchito, ndi kusakaniziranso. Phimbani ndi kukanika pamalo otentha mpaka kawiri muwiri.
- Kutentha kotentha ku 300 F (150 C). Buluti poto ya Bundt poto kapena kapu yamatsuko. Ngati poto sakuphwanyika, perekani penti yopangidwa ndi chotupitsa ndi mkate kapena zinyenyeswazi za mkate.
- Gawani mtanda womwewo mpaka m'zitsime za poto. Phimbani ndi pulasitiki yophimba pulasitiki ndipo mulowe m'malo otentha kwa mphindi 30 kapena mpaka mtanda ufike pamwamba pa poto.
- Kuphika kwa mphindi 30 kapena mpaka kuyesa kuyesera kuyera. Pamene chofufumitsa chikuphika, pangani mankhwala a ramu (onani m'munsimu).
Pangani Rum Zambiri
- Pakati pazitsulo zamadzimadzi tolemera kwambiri, sungunulani mapaundi 3.53 (100 g) shuga popanda kusakaniza koma nthawi zina mumathamanga mpaka kufika pamoto wowala kwambiri.
- Chotsani kutentha koma chotsani chotupa pamoto wotentha. Onjezerani madziwo ndi madzi 7.05 ounces (200 g) shuga. Sakanizani ndipo mukhale pansi mpaka chirichonse chisungunuke.
- Siyani ozizira kwathunthu musanandike ramu ndi madzi a mandimu. Sakanizani bwino ndikuika pambali.
Lembetsani Savarinas
- Chotsani chofufumitsa chophika poto ndikutsanulira madzi ena pansi pa chitsime chilichonse. Lembani zofufumitsa za mikateyi mu manyuchi mu saucepan ndikubwezerani mikateyo mu kuphika.
- Thirani madzi otsala pa mikateyo mpaka itatha kwathunthu. Phimbani ndi pulasitiki ndikuyika mufiriji usiku wonse.
Tumikirani Savarinas
- Ikani kirimu ndi supuni 4 shuga mpaka kirimu igwire nsonga.
- Lembani chofufumitsa mu theka lakutali ndikufalikira theka la pansi ndi apurikoti ndikusungunula kirimu m'malo mwa pamwamba. Kapena, musiye mikate yonseyo, chidole ndi kukwapulidwa kirimu ndi zokongoletsa ndi maraschino yamatcheri kapena zipatso zina.
Mbiri ya Savarin
Mkate uwu unatchedwa Jean-Anthelme Brillat-Savarin, katswiri wodziwika bwino wa ku France wazaka za m'ma 1900, wolemba mabuku, wolemba mabuku, woweruza milandu komanso wandale.
Ku Romania, savarina ndi mchere wobiriwira womwe nthawi zambiri umakhala nawo pamakondwerero monga maukwati, christenings, ndi zochitika zina zosangalatsa.
Kusiyana pakati pa Baba ndi Savarin
Kusiyanitsa pakati pa bambo ndi rhum ndi savarin ndi poto yomwe yophikidwa komanso momwe imafotokozera. Bambo amakhala ndi zipatso zowonjezera kapena zipatso zina zouma mu mtanda, ndipo savarin sichitha koma amatumizidwa ndi zokometsera zokoma.
Mababu ena amawotcha m'matumba akuluakulu (makamaka ku Russia ndi ku Ukraine) ndipo savarins amawotcha m'mapangidwe a mphete. Ku Poland, bambo ( babka ) amawotcha phokoso lopukutira, ndipo amawoneka ngati ofanana ndi savarin .
Pang'ono Ponena Chilankhulo cha Chi Romania
Chi Romanian ndi chinenero cha chikondi, osati chilankhulo cha Slavic monga momwe zilili ndi mayiko omwe alizungulira. Momwemonso, mawu ambiri, makamaka mau opatsa, adalandiridwa kuchokera ku zinenero zina za Chi Romance, makamaka kuchokera ku French ndi Italy. Kotero mudzapeza kuti mbale zambiri za ku Romania zimakhala ndi maina a Chifalansa kapena oyandikana nawo pafupi monga momwe ziliri pano ndi savarin / savarina.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 486 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 116 mg |
| Sodium | 545 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 10 g |