Ngati mwaitanidwa kuti mudye chakudya kapena phwando, koma simunafunsidwe kuti mubweretse chirichonse, mungafunenso kulingalira kuti mubweretse mphatso. Kupereka wokondedwa wanu kapena hostess ndi mphatso kukuwonetsani kuyamikira kwanu pempho ndi chikhumbo chanu chodzipereka kupereka nawo maphwando. Mphatso ya zakumwa kapena chakudya nthawi zonse imayamikiridwa. Ngakhale simukugwirizana bwino ndi mutu kapena zokoma za kusonkhanitsa, zopereka zanu zazing'ono sizikuwoneka kuti sizikukhudzani pazinthu izi.
Monga mawu akunena, mphatsoyi ikupereka.
Vinyo
Vinyo ndi mphatso yabwino kwa wolandiridwa kapena woyang'anira. Anthu ambiri amayamikira vinyo ngakhale atamwa madziwo nthawi zonse. Pali chimwemwe china pamene vinyo amaperekedwa, zonse kwa wopereka ndi wolandira. Pa gome la chakudya chamadzulo, vinyo amapanga nkhani yokambirana. Alendo angakonde kuyang'ana chizindikiro, kuyankhulira chinenero, ndi kukambirana zabwino (kapena zolakwika) za vinyo omwe akumwa. Osadandaula za kuyesa kufanana ndi vinyo ndi zomwe zikugwiritsidwa ntchito pa chakudya chamadzulo. Perekani wokondedwayo mwayi wosankha vinyo pamsonkhanowo kapena kuupulumutsa kuti awoneke.
Kuyesera kusinthanitsa vinyo pamene simukudziwa chakudya cha chakudya sikumakhala kosavuta. Mmalo moyesera kupeza vinyo wangwiro kuti agwirizane ndi chirichonse, yang'anani pa cholowa chachikulu, kaya ndi ng'ombe , bakha, kapena china. Apo ayi, ingobweretsani chinachake chimene mukudziwa kuti ndi chabwino.
Ngati sizigwirizana, akhoza kuzipulumutsa nthawi ina.
Kwa vinyo woyera, California Chardonnay kapena Sauvignon Blanc wochokera ku South America ndi yabwino. Chosankha cha vinyo wofiira, Pinot Noir wochokera ku Oregon kapena California ali wabwino kwambiri. Zimayanjananso bwino ndi bakha. Cabernet Sauvignon ndi chisankho chabwino.
A Spanish Rioja awiri awiri ndi zakudya zokoma, makamaka ngati ali ndi zokometsera gawo monga soseji. Pakuti mchere umaganizira Port yamaluwa, Orange Muscat, kapena Riesling Icewine.
Palibe malo ogula vinyo wabwino m'dera lanu? Gulani pa intaneti pa Wines Wanga Direct, wine.com kapena Library Library.
Kuwala kwa Apple Cider
Cider zokongola sizinali zachilendo kwa Ambiri Ambiri. Kamodzi kake kakang'ono ka moyo wamakono oyambirira, cider yolimba inakhala yosadziwika mpaka chitsitsimutso chakumapeto kwa zaka za m'ma 1980. Wopangidwa ndi American microbreweries, cider yamakampani ambiri ku America ali ndi khalidwe lofanana ndi mowa. Ndipotu, kutulutsa cider kumatulutsa chilengedwe choyandikana kwambiri. Ogulitsa a ku France akuyesetsabe kusunga khalidwe lofanana ndi vinyo. Mankhwalawa amakhala ndi mowa mopitirira muyeso, osachepera mokoma, ndipo amakhala ndi mawonekedwe a mpeni. Mabotolo a cider amafanana kwambiri ndi mabotolo a vinyo. Mafuta obiriwira a fruity ndi asidi apamwamba amachititsa kuti azisangalala kwambiri ndi chakudya chambiri cha banja.
Kuchokera ku France, yesani Domaine Christian Drouin Cidre Pays d'Auge AOC, Etienne Dupont Cidre Bouché Brut de Normandie 2002, kapena Etienne Dupont onse Organic Cidre Bouché Brut de Normandie 2002.
Mkate
Mkate wa mkate wakhala mphatso yachikhalidwe kwa zaka zikwi zambiri.
Chakudya chofunikira kwambiri, mkate wabwino kwambiri ndi chisangalalo. Ngati suli wophika, fufuzani wojambulajambula wabwino m'mudzi mwanu. Popeza pali mwayi woti wokhala nawo akhoza kukhala ndi chakudya chokonzekera kuti adye ndi chakudya chamadzulo, sankhani mkate ndi mikhalidwe yapadera yomwe ingadye ngati appetizer kapena ngati yothandizira chakudya. Olive mkate ndi phwando wokondedwa. Malingaliro ena angakhale a scarfough, araabatta, mtedza wa mphesa, mkate wa tchizi, kapena focaccia.
Tchizi
Zojambula zamakono zimakhala zovuta komanso zosiyana monga vinyo. Monga vinyo, alendowo adzasonkhana kuzungulira mphatsoyo ndikukambirana mwatsatanetsatane. Zimapanga chisangalalo chosangalatsa kwa phwando kapena zingagwiritsidwe ntchito ngati njira ya mchere. Mungafune kupita limodzi ndi mphatso yanu ndi mkate wosavuta kapena wodula.
Ponena za kusankha kwanu tchizi, mwayi uli wopanda malire.
Ngati muli ndi phwando la okonda tchizi, yesetsani kusankha zakudya zomwe zimakhala zovuta komanso zochepa kapena zilipo panthawi zina za chaka. Kwa ma novices, sankhani tchizi chosavuta monga cheddar wokalamba kapena Petit Basque.