Tinthu tating'onoting'ono timene tili ndi chipolopolo cha graham ndipo timadzazidwa ndi caramel dulce de leche ndipo timakhala ndi meringue. Zimakhala zodabwitsa pamene zimadzazidwa ndi dulce de leche, koma zimatha kuponyedwa mwamsanga pamodzi ndi dulce de leche ndi zipolopolo zazing'ono. Ngati mulibe nthawi yopanga maluwa , muwatumikire ndi kirimu chokwapulidwa.
Chimene Mufuna
- Supuni 9 batala (zofewa)
- 1/3 chikho kuwala bulauni shuga
- 1 chikho ufa
- 1/4 chikho cha graham zowonongeka (zowonongeka)
- 1/4 supuni ya supuni mchere
- Supuni 1 sinamoni
- Supuni 1 ya vanila
- 1 ikhoza kusungunuka mkaka
- 2 khola lakumwa
- 3 sinamoni timitengo
- Supuni 1
- zotupitsira powotcha makeke
- Mchere wambiri
- Mazira 3, olekanitsidwa
- 1 chikho shuga
- 1/3 chikho madzi
- 1 supuni ya supuni ya chimanga
Momwe Mungapangire Izo
- Yambani kupanga ufa wa chipolopolo mwa kuyamwa batala ndi shuga wofiira wofiira mpaka wofewa komanso wowala mu bokosi la wothira chosakaniza.
- Pa liwiro lapansi, onjezerani vanila, ufa, cokokie zinyenyeswazi, mchere, ndi sinamoni ndi kusonkhezera mpaka mpaka wothira bwino
- Tembenukirani kusakaniza, pangani mawonekedwe a flat disk, ndi kukulunga ndi pulasitiki. Sungani kwa ora limodzi.
- Chotsani uvuni ku 350 F.
- Ikani mtanda wa tart pamphuno ndikuthamanga kwa 1/4 inch thickness. Dulani mzere wozungulira pafupifupi masentimita awiri kuposa timatabwa ta nkhumba. Ikani mtanda mu timatabwa ta tartlet ndikudula mtanda wochulukirapo ngakhale ndi nkhungu iliyonse.
- Pansi pansi pa zipolopolo ndi mphanda ndikuphika kwa mphindi 10 mpaka 12, kufikira mdima wagolide wofiira.
- Lembani zipolopolo zozizira kuti zizizizira ndi kuzigwilitsila bwino pang'onopang'ono. Khalani pambali.
- Thirani mkaka wa evaporated ndi condensed mkaka mu lolemera bottomed saucepan. Onjezerani timitengo ta sinamoni, mchere wambiri, ndi soda yophika.
- Cook pa moto wochepa, oyambitsa zonse, mpaka osakaniza thickens ndi kutembenuka wolemera caramel mtundu, pafupi 45 minutes. Kusakaniza kungabwere kokha pang'ono. Kusakaniza kungabwere mosavuta pang'ono, koma ayenera kuyesedwa nthawi zonse kuti asatenthe moto ndi kumamatira. Mukakokera supuni kapena spatula pansi pa poto ndikuwona pansi kwa masekondi 1 mpaka 2, chisakanizo chiri chokonzeka. (Onani Chinsinsi cha dulce de leche )
- Ikani mazira 4 a dzira mu mbale yopanda madzi (onetsetsani dzira azungu chifukwa cha meringue). Musanachotseko chisamaliro cha caramel kutentha, mwamsanga muzimwaza kachipamake kakang'ono mu mazira atatu kuti mukhale osalala.
- Onjezerani dzira la dzira ndikusakaniza ku dulce de leche mu mphika, ndi kuphika, kuyambitsa nthawi zonse, kwa mphindi zisanu zina.
- Chotsani kutentha. Spoon dulce de leche mu zipolopolo za tart, kuzidzaza.
- Konzani meringue: Ikani mazira azungu mu mbale (yoyera) mbale ya osakaniza magetsi, ndi kujambula whisk waya.
- Ikani shuga, 1/3 chikho madzi, chimanga madzi, ndi mchere wambiri mu kapu yaing'ono, ndipo mubweretse ku chithupsa.
- Pamene kutentha kwa madzi a shuga kumafikira pafupifupi 240 F (115 C), kapena patatha pafupi maminiti 3, tembenuzirani chosakaniza ndi kuyamba kumenya mazira azungu.
- Pamene kutentha kumafikira 248 F (120 C), chotsani madzi kuchokera kutentha. Nthawi yokwanira yophika ndi ya mphindi 4, ndipo manyuchi a shuga ayenera kupanga ulusi woonda kwambiri ngati mukuwombera mphanda, ndipo udzakhala wochuluka.
- Dyera azungu ayenera kupanga mapiri ouma. Pang'onopang'ono komanso mosamala kutsanulira madzi pansi pambali ya mbale yosakaniza, mu azungu azungu. Pitirizani kumenya meringue mpaka itaba, pafupifupi mphindi zisanu. Pindani mu supuni 1 ya vanila ngati mukufuna.
- Sakani kapena pirani mitsuko yokongoletsera pa tarts, kenaka ikani tarts pansi pa broiler (kuyang'anitsitsa) kwa mphindi imodzi kapena 2 kuti musakanike mchere.
- Kutumikira tarts chilled kapena kutentha.
Ndemanga: Dulce de leche ikhoza kukonzedwa pamwamba pa chophimba kawiri kapena m'mbale pa mphika wa madzi otentha. Njira imeneyi imafuna kuchepa, chifukwa kusakaniza sikungotenthe kapena kumamatira, koma kumatenga nthawi yayitali. Ndifunikanso kuonetsetsa kuti madzi omwe ali pansi pa chophimba chophimba amawotcha.
Ngati mumagwiritsa ntchito sitolo yogulitsira dulce de leche, muwotenthe mu chotupa chachikulu mpaka mutentha kwambiri, kenaka musakanikizidwe ndi mazira a dzira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 175 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 46 mg |
| Sodium | 170 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |