Brioche ndi chimodzi mwa mikate iyi ya ku France yomwe imapangitsa chidwi chonse cha kuphika kwa French ndikuphika ndi zofewa za pillowy ndi zokopa zapakhomo.
Zakudya zophweka za brioche mwina sizingakhale zovuta monga zolemba zoyambirira, koma zitsimikizirani kuti zidzakoma bwino. Kuphweka kwa kukonzekera kumanyenga; mawonekedwe osasangalatsa komanso fungo lakumwamba lomwe limagwirizana ndi brioche iliyonse yomwe imapezeka ku Paris. Yesani ndipo mudzawona. Kusiyana kokha kungakhale kogwiritsa ntchito, koma ngati mutayika bwino mtanda, yu adzapeza kusiyana pang'ono.
Chophimba cha Cook: Valani mkate wa brioche ndi kuwonjezera pa supuni ya tiyi ya citrus kapena zonunkhira zonunkhira kuti tipeze chapadera (ngakhale izi si zachikhalidwe ku France).
Chimene Mufuna
- 1 2/3 kapu ufa wokondweretsa
- 3 ¼ supuni ya tiyi yogwira yisiti youma
- Supuni 3 zowonjezera shuga
- ¼ supuni ya mchere
- 1/3 chikho mkaka, kutentha
- 2 ¾ oz unsalted batala, wofewa
- Mazira 2 kuphatikizapo dzira 1, ogawanika ndi kukwapulidwa pang'ono
- Supuni 1 supuni ya shuga
Momwe Mungapangire Izo
Mu sing'anga-kakulidwe mbale, kusonkhanitsa limodzi ufa, yisiti, shuga, ndi mchere. Pang'onopang'ono kuwonjezera mkaka wofewa, batala, ndi mazira awiri mu ufa wosakaniza; bwerani mpaka mtanda utabwere palimodzi.
Pomwe iyo imapangidwira kumtunda kumalo osasunthika bwino ndikugwada kwa mphindi zisanu. Mkate uli wokonzeka kuwuka pamene uli wosalala bwino ndipo sulikhika; Yesetsani kuwonjezera ufa wochuluka kwambiri monga momwe mungapangire mtanda wolemetsa wolemera.
Bweretsani mtanda ku mbale ndikuphimba ndi nsalu ya tiyi. Ikani mbale yophimbidwa ndi malo otentha, koma osati malo otentha omwe amawotchera.
Tulutsani mtandawo kuchokera ku mbale kutsogolo kwa ntchito yofiira ndi kuuponya nthawi zingapo. Mwinanso:
Gawani mtanda mu mipira itatu yofanana. Sungani mpira uliwonse mu chingwe chachitali cha masentimita 10, kenaka kanikeni zingwe pamodzi. Gwirani mapeto ake pansi ndipo kanikeni nsalu mu mafuta odzola 9-inch ndi phula 5-inchi yophika, chivundikiro ndi kulola mtanda ukhalepo kwa mphindi 45 mpaka 1 ora, mpaka iwiri muwiri.
Mosiyana.
Mukhoza kulumpha mtanda ndikuupanga kukhala ovulu. Phimbani poto ndi kulola mtandawo kuwukanso kwa mphindi 45 mpaka 1 ora, mpaka iwiri muwiri.
Chotsani uvuni ku madigiri 400. Chotsani chophimba cha mtanda, mozengereza msuzi wa mkate ndi dzira losweka, kuwaza ndi shuga pang'ono, ndi kuphika kwa mphindi 10. Pezani kutentha kwa madigiri 350 ndipo muphike kwa mphindi 25, mpaka brioche ndi bulauni.
Lolani kuti liziziziritsa kwa mphindi zisanu mu poto, ndiyeno muzisamutsire kumalo ozizira ozizira. Sungani kutentha pang'ono ndi kupanikizana.
Amapanga 10 ma servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 112 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 52 mg |
| Sodium | 161 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |