6 Maphikidwe osavuta a masamba a ku France

01 ya 06

02 a 06

Roquefort yamakono komanso chophimba cha tepiyamu ya oyikiya imakhala yodzala ndi zokometsera zovuta: salt, piquant tchizi, mchere, anyezi, ndi mazira olemera ndi zonona. Zophikidwa mu chipolopolo cha pastry, kuphatikiza ndizosasinthika.

Chipangizochi chimakhala chodabwitsa kwambiri; Chakudya chamasana ndi saladi, chakudya chamadzulo, chiyike mumasitomu kapena pabokosi. Osati zoipa pa tart imodzi yaying'ono.

03 a 06

Mafrimu a ku France omwe amachititsa kuti zikhale zovuta zikhale zotsutsana pazitukuko za foodie, kutsekemera makani otsutsa komanso ngati akukhala ndi zophikira. Amene amasamala, amakhala okoma ndipo amayesedwa kamodzi, osati mosaiwalika.

Chinyengo chopangitsa kuti izi zikhale zosavuta komanso zokoma , zimakhala zokhala ndi mafuta apamwamba kwambiri komanso zimatuluka ndi tchizi ta Parmesan.

04 ya 06

Magalasi amapezeka kwambiri ku French kuphika. Makamaka amaphatikizapo masamba a mtundu wina ophimbidwa ndi msuzi woyera ndipo amawoneka pansi pa grill. Amitundu ambiri ali ndi mawonekedwe a masamba a gratin kuphatikizapo wotchuka ku Britain kolifulawa tchizi.

Chokoma ndi chotonthoza, chomera cha kolifulawa cha gratinchi chimakhala ndi msuzi wachikale wa Béchamel wothamanga ndi thyme yatsopano

05 ya 06

Chifukwa chiyani wina angaope kupanga soufflé pamene mukuwona kuti ndi ophweka. Izi Sipinachi Soufflé amatsimikizira mfundoyi, ndi zophweka komanso zabwino, zokoma kwambiri.

Chophimba cha sipinachi chotentha ndi njira yabwino kwambiri yogwiritsira ntchito sipinachi yatsopano pamsika wa alimi. Komanso, kukonzekera kosavuta, mpweya ukhoza kutumizidwa ngati mbale kapena mbali yopepuka .

Ngati mukufuna kupanga zowonongeka, kuphika sipangidwe la dzira la sipinachi mu timapepala tating'onoting'ono kuti tipeze zokopa zosayembekezereka.

06 ya 06

Mbalame zimakhala zosasunthika, tchizi tating'onoting'ono. Ndizowonjezera kuwonjezeka ku zikondwerero za Tsiku la Bastille ndi zokongola zomwe amadya ndi Pastis optimizer.