Ichi ndi chikhalidwe cha Lexington, North Carolina coleslaw. Zimaphatikiza kabichi, vinyo wosasa wa cider, ndi ketchup kuti apange phula lopweteka lomwe limayenda bwino ndi nkhumba kapena nkhuku. Ikani muluwo ngati mbali yonyamulira kapena ikani pamwamba pa sandwich yanu ya barbecue.
Chimene Mufuna
- Makilogalamu 2 mpaka 2 (1.1 mpaka 1.3 g) kabichi woyera
- 1 chikho (240 mL) cider viniga
- Chikho cha 2/3 (160 ml) ketchup
- 1/2 chikho (120 mL) madzi
- Supuni 3 (45 ml) shuga
- Supuni 1 (5 mL) mchere
- 1/2 supuni ya tiyi (2.5 mL) tsabola wa cayenne (mwakufuna)
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
- 1/2 supuni ya tiyi (2.5 mL) ufa wa chili
- Dash wa tsabola wotentha tsabola
- Tabasco
Momwe Mungapangire Izo
1. Chopani kabichi. Mu yaing'ono saucepan kusungunuka shuga mu cider viniga wosakaniza kutentha. Onjezerani zina zowonjezera kupatula kabichi ndi kusakaniza bwino pamene mukuyimira kwa mphindi 10.
2. Chotsani kutentha musanayambe kusakaniza. Lolani kuti muzizizira kwa mphindi khumi kapena kuposerapo ndikutsanulira pa kabichi. Ikani mpaka mutanganidwa bwino. Tumikirani mwamsanga.Thandizani kutentha musanayambe kusakaniza. Lolani kuti muzizizira kwa mphindi khumi kapena kuposerapo ndikutsanulira pa kabichi.
Ikani mpaka mutanganidwa bwino. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 114 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 3 g |