Pimiento tchifalikira ndi chakudya chofunikira ndi chokonda kwambiri chaku South, ndipo ndi chosavuta kukonzekera. Chitumikireni ngati chophimba chophimba ndi mkate wokazinga kapena osakaniza kapena mugwiritse ntchito kudzaza masangweji kapena matabwa a udzu. Zimapangitsanso nsomba zabwino kwambiri kuti zikhale ndi burgers,
Malinga ndi Nyumba ya Public Chattanooga (iwo amapanga chipatso chodabwitsa cha pitiento chaching'ono!) Pimiento tchire kufalikira kumatha kuyambira kumayambiriro kwa zaka za zana la 20.
Mtedza wa pimiento ukhoza kupangidwa ndi chunkier pang'ono ndi tsabola wodulidwa kapena tsabola wa jalapeno, kapena kuzisiya zosalala ndi zokoma. Ndimakonda ndi anyezi anyezi kapena anyezi, koma ndizosankha. Ndimakondanso kusakaniza kirimu ndi mayonesi ndi cheddar, ndipo phokoso la Texas Pete kapena Frank's Hot Sauce limapanga kutentha kokoma. Ena amapanga ndi kirimu, osati ma mayonesi. Wophika aliyense wakumwera ali ndi njira yake yapadera ya banja, ndipo palibe awiri omwe ali ofanana.
Pimiento ndi tsabola wokoma kwambiri wofiira. Tsabola ndi zooneka ngati mtima ndipo zimakhala zabwino kuposa tsabola wofiira wofiira. Paprika wapangidwa kuchokera ku pimientos. Mwinanso mumapeza mitsuko mumitsuko ya masamba a supermarket yanu. Ngati simungathe kuwapeza, tsabola wofiira wofiira angagwiritsidwe ntchito pazitsulo, kapena akuwombera tsabola wofiira (onani malangizo pansipa).
Chimene Mufuna
- 8 ounces lakuthwa cheddar tchizi (shredded *)
- Supuni 3 (pafupifupi 2 ounces) kirimu kiri (zofewa)
- 1/3 chikho mayonesi
- Zosankha: 1 supuni ya supuni anyezi (grated)
- dash msuzi wotentha (Texas Pete, Frank's, Tabasco, etc.)
- Ma ounces pimientos (odulidwa ndi odulidwa)
- mchere komanso tsabola watsopano wakuda, kuti alawe
Momwe Mungapangire Izo
Dulani tchizi ndikuyiyika mu mbale yosakaniza. Onjezani kirimu tchizi, mayonesi, ndi grated anyezi, ngati mukugwiritsa ntchito, pamodzi ndi otentha msuzi. Sakanizani ndi nkhuni supuni kapena kusintha spatula mpaka bwino pamodzi. Onjezerani pimientos yotsanulidwa ndi odulidwa ndikupitiriza kusakaniza mpaka mutaphatikizana. Kulawani ndi nyengo ndi mchere ndi tsabola, ngati mukufunikira.
Sungani mufiriji, mutaphimbidwa, kwa sabata imodzi.
* Ngati n'kotheka, kanizani tchizi kuchokera ku tchizi ta cheddar.
Gwiritsani ntchito chakuthwa, chowonjezera-chakuthwa, kapena kuphatikiza. Ndimakonda tchizi chachikasu, koma mungagwiritsire ntchito tchizi woyera.
Malangizo ndi Kusiyanasiyana
- Onjezerani supuni zochepa za tsabola zophikidwa ndi jalapeno kapena chodulidwa katsabola ku tchizi kusakaniza.
- Mbalame yotsekedwa yophika belu yofiira ya pimientos.
- Onjezerani dash ya ufa wa adyo ndi osakaniza.
Momwe Mungayambitsire Mwatsopano Pimiento Tsabola kapena Red Bell Tsabola
Sakanizani uvuni ku 500 F. Ikani tsabola wa belu pa poto yophika ndi malo mu uvuni wokonzedweratu kwa mphindi makumi atatu, kutembenukira kawirikawiri mpaka kumbali zonse. Zikopa ziyenera kukhala zogwedezeka ndi makwinya. Chotsani tsabola ku uvuni ndikuphimba poto mwamphamvu ndi zojambulazo. Tiyeni tiyimire kwa mphindi pafupifupi 25 mpaka 35, kapena mpaka tsabola ndi ozizira mokwanira. Kuthetsa tsabola ndi kuchotsa tsinde, peels, ndi mbewu. Dulani tsabola ndikugwiritseni ntchito mu kope kapena kuziika mu chidebe, kuwonjezera masipuni pang'ono a maolivi, ndikuphimba chidebecho. Refrigerate tsabola kwa milungu iwiri.
Mwinanso Mungakonde
Tchizi Chophika Chokha Chokhazikika
Shitchini ya Dottie imafalikira
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 51 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 10 mg |
| Sodium | 77 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |