Calamari yothira - Kalamari tis Skaras

Inu mwinamwake sampled anakulungidwa calamari ngati inu munayambapo ku Greece: izi mwamsanga ndi zosavuta appetizer ndi osatha woikonda kumeneko. Zimatchedwa kalamari tis skaras m'Chigiriki, zimagwiranso ntchito ngati chakudya chachikulu. Pangani pamwamba pake ndi madzi ambiri a mandimu komanso musangalale ndi galasi lokongola la ouzo.

Malangizo ndi Kusiyanasiyana

• Calamari imapezeka kugula nsomba zambiri kapena malo ogulitsa nsomba, koma izi sizikutanthauza kuti ndiwotengedwa. Squid nthawizonse yakhala ikuzizira nthawi zina, kotero palibe kusiyana kwakukulu pakati pa kugula izo kapena kuzizira. Ndithudi palibe manyazi pakugwiritsa ntchito calamari ndi kuzizira.
• Mutha kuyika magawo a calamari mwachindunji pa grill, koma kuyika pa skewers kumapereka maonekedwe abwino.
• Ambiri ogulitsa nsomba amagulitsa zigawenga zigawo ziwiri. Slicing silololedwa. Mukhoza kuyika matupi monga momwe zilili, koma yonjezerani nthawi yophika pang'ono.
• Samalani kuti musagonjetsedwe ndi calamari - idzasintha.
• Ouzo ndi wabwino ndipo ndi chi Greek, koma sizingagwirizane ndi aliyense. Kuphika calamari ndi vinyo woyera woyera kumachita bwino, nayenso.
• Kutumikira squid ndi saladi ndi mkate wodula ngati chakudya, kapena nokha ngati appetizer. Mungagwiritsenso ntchito pita palimodzi ndi saladi pang'ono.

Chimene Mufuna

• 1 mpaka 1 1/2 mapaundi okwana lonse (
• calamari , mwatsopano kapena chisanu ndi thawed)
• Supuni 5 za mafuta
• 2 cloves adyo (minced)
• Supuni 1 yowuma oregano
• 1/2 supuni ya supuni yowumitsa timbewu tonunkhira
• 1/2 mandimu (juiced)
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni ya tsabola watsopano wakuda

Momwe Mungapangire Izo

1. Sulani calamari ngati n'kofunika. Ngati mwagula izo mazira ndi phukusi, izi zikhoza kuti zakhala zikuchitidwa kale.
2. Lembani calamari mmwamba mu mphete zokwana ½-inchi.
3. Phatikizani maolivi, adyo, oregano, timbewu tonunkhira, mandimu, mchere ndi tsabola mu mbale yaikulu.
4. Onjezerani magawo a calamari ku mbale ndikuwaponyera kuti azivala bwino. Phimbani mbaleyo ndi pulasitiki ndi kutentha kwa firiji kwa mphindi 30 - mukhoza kutenthetsa grill pamene mukudikirira.

1. Sakanizani calamari mu colander, kenaka mutulutse chidutswa chilichonse mosiyana kuti mulole madzi otsala omwe akutsitsa.
2. Grill calamari pamwamba pa kutentha kwakukulu, kutembenukirako kamodzi mpaka utakhala wofiira, 1 mpaka 2 mphindi pambali pambali.
3. Chotsani squid ku grilla ndipo mutumikire mwamsanga ndi madzi ambiri mandimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	224
Mafuta Onse	13 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	8 g
Cholesterol	220 mg
Sodium	46 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	16 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)