Chophimba cha Chocolate Mousse Meringue Cake Cake chimachokera ku "The Kosher Baker" ya Paula Shoyer (Brandeis University Press, 2010).
Ndi mchere wothandizira, umene umatanthauza chakudya chosalowerera, chomwe chingadye ndi chakudya cha nyama chifukwa ndi nondairy, zinthu zomwe ziyenera kukhala zosiyana pamene zisunga. Zikhoza kudyidwanso chifukwa cha Paskha chifukwa palibe ufa womwe umakhudzidwa nawo.
Koma dziwitseni nokha lingaliro loti parve limatanthauza zopanda pake. Shoyer ndi katswiri wamaphunziro wophika nyama wophika nyama omwe amaphunzitsidwa pokonzekera zakudya zapamwamba zachi French. Amamasulira njirazi muzokhetsera zomwe, ngakhale kuti palibe vuto lililonse, aliyense angasangalale!
Chimene Mufuna
- Kapu 2/3
- shuga wophika
- Supuni 2 zimasambira
- ufa wosakanizidwa wa kakao
- 4 dzira lalikulu lotentha la azungu
- 2/3 chikho shuga
- Maola asanu ndi awiri
- chokoleti chokoma , chodulidwa kapena chosweka mu zidutswa za inchi-1
- 4 mazira aakulu otentha dzira yolks
- 2 makapu atsegula
- kukwapula kirimu , kugawa
- Supuni 1 shuga
- Zosankha: perekani chokoleti chododometsa kapena
- chokoleti chips , kusungunuka, kukongoletsa pamwamba pa keke
Momwe Mungapangire Izo
Konzani mapeni
Kutentha uvuni ku madigiri 230 (kuti uume meringue , amafunika kuphika pang'onopang'ono kutentha pang'ono). Lembani pepala lalikulu lakhuki ndi pepala la zikopa . Pogwiritsa ntchito mphete ya mchere wa 8 x 2/2-inch (kapena chingwe chochokera pa poto yamasentimita 8) monga chitsogozo, tsatirani magulu atatu pa zikopa. Ziri bwino ngati mabwalo akugwirana koma asawalole kuti agwire. Ngati ndi kotheka, gwiritsani ntchito mapepala awiri a cookie. Tembenuzirani pepala ndikuyika pa pepala kapena ma pepala a cookie.
Pangani Meringues
- Mu mbale yaing'ono, sungani shuga ndi koco pamodzi. Mu mbale ya chosakaniza , kapena mu chosakaniza ndi dzanja losakaniza dzanja, kumenyani mazira azungu pa sing'anga-liwiro mpaka atayamba kuuma. Sinthani chosakaniza kuti muchepetse ndikuwonjezera shuga granulated pang'onopang'ono, kenaka muzimenya mphindi imodzi pamlingo waukulu mpaka oyera azuma. Fufuzani shuga ndi cocoa kachiwiri kachiwiri mu mbale ndi mazira azungu. Kumenya pamunsi mpaka mutangokhala pamodzi.
- Lembani chikwama chokwanira chokwanira chokhala ndi nsonga ya 1/4 inchi yozungulira ndi meringue batter. Kuyambira pakati pa mabwalo omwe amachokera pa zikopa, finyani kunja kwazembera mpaka bwalo lanu liri pafupi 1/2 inchi yaing'ono kuposa mzere wozungulira. Gwiritsani ntchito kumbuyo kwa supuni kuti muzitha kuyendetsa pamwamba pa "mabowo." Ngati mulibe thumba la pastry, gwiritsani ntchito silicone spatula kupanga magulu atatu a meringue batter.
- Gwiritsani ntchito batter yotsalira yotsalira kuti mupange maonekedwe okongoletsa monga kukupsompsona, makalata, mizere, kapena mitima, ngati mukufuna. Ikani mu uvuni ndi kuphika kwa maola awiri. Chotsani uvuni ndi kulola meringues kukhalabe mu ng'anjo maola awiri kuti athe kuuma.
Pangani Mousse
- Sungunulani supuni 7 zokometsetsa chokoleti chophika chophimba kapena chokhala ndi microwave. Kutentha 1/4 chikho cha kirimu wophika ndi supuni 1 mu shuga kakang'ono pa sing'anga kutentha, oyambitsa nthawi zambiri, mpaka shuga utasungunuka ndi zonona zimayamba kuwira. Mukhozanso kuyatsa kirimu ndi shuga mu microwave mu kapu ya chikhomo mpaka shuga isungunuke, pafupifupi mphindi imodzi. Osadandaula ngati zonona zimayang'ana kuyang'ana.
- Chokoleti ikasungunuka, whisk mu kirimu ndi shuga osakaniza mpaka yosalala. Onjezerani mazira a dzira limodzi ndi whisk bwino.
- Mu mbale yaikulu, wokhala ndi magetsi pamagetsi, gwiritsani makapu 3/4 otsalawo akukwapula kirimu mpaka amangowapachika. Osati m'malo. Pindani kirimu chokwapulidwa mu chisakanizo cha chokoti mpaka mutakonzedwa bwino.
Sonkhanitsani Keke
- Gwiritsani ntchito bwalo lokhala ndi makilogalamu asanu ndi limodzi (8-inch cardboard cake) lokhazikika. Kuti mupange keke, onetsetsani pepala loyera la pepala ndi pepala lokhala ndi zikopa ndikuyika mphete ya keke ya masentimita 8 kapena mphete ya keke yamasentimita 8 pamwamba. Ikani bwalo la keke ya makatoni mu mphete.
- Ikani supuni ya msuzi pa makatoni kuti muthandizire kumanga bwalo la mzere m'malo mwake. Ikani imodzi mwa mabwalo ozungulira mzere. Thirani gawo limodzi mwa magawo atatu a msuzi mu mphete kuti muphimbe meringue. Onetsetsani kuti mumapeza mousse pakati pa meringue ndi mphete kumbali.
- Onjezerani mzere wachiwiri mzere ndi 1/3 wina wa mousse. Bwerezani ndi bwalo lomalizira komanso mousse ndikuwongolera pamwamba, kusungira mousse wina wowonjezera mu mbale yaying'ono yosungidwa mufiriji kuti mukongoletse pamwamba, ngati mukufuna. Ikani keke mufiriji kwa maola 4 kapena usiku wonse.
Lembani Mkate
- Chotsani kufiriji. Kuti muchotse mphete ya keke kapena mphete yowonjezera, ikani keke (pansi pa makatoni pansi) pamwamba pa kanthana lalikulu la tomato kapena masamba. Ikani madzi otentha mu mbale yaing'ono. Tengani thaulo lamapukuti kapena pepala, liyikeni m'madzi otentha, ndipo pukutani kunja kwa mphete. Izi zidzakuthandizani kumasula mphete ku msuzi. Sungani pang'onopang'ono chotsitsa mkate. Ikani keke pa pepala lokhala ndi zikopa.
- Gwiritsani ntchito zidutswa zazing'ono zomwe mumapanga kapena kusungunula mapulogalamu ena a chokoleti ndi kuzizira pamwamba pa keke. Sungani keke mufiriji ndikuchotseni mphindi 30 musanayambe kudula magawo angwiro. Sungani mufiriji kwa miyezi itatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 76 mg |
| Sodium | 87 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |