Kujambula kwachifumu ndi zakudya zokhala ndi " gluebread gulu " kapena matope omwe amagwiritsira ntchito gingerbread house pamodzi. Amagwiritsidwanso ntchito kupanga zokongoletsa zokongoletsa shuga.
Kujambula kwachifumu kunayamba kugwiritsidwa ntchito pophimba zipatso kuti zikhale zotentha. Zipatso zinalipo, ndipo akadali, keke yachikwati ya achifumu a Chingerezi.
Ngati nyumba ya gingerbread ndi royal icing idyidyidwa zitatha ntchito yake yokongoletsera, timakonda kugwiritsa ntchito azungu azungu (omwe tsopano akupezeka m'masitolo) m'malo mwa ufa wambiri chifukwa zotsatira zake ndi zosavuta komanso zimakhala bwino " . "
Onetsetsani kuti azungu a azungu ali kutentha kwa firiji kuti azikhala ndi voliyumu yabwino ndipo samalani kuti musayambe kukweza icing yanu yachifumu, kapena idzaphwanyidwa ngati iyo iuma ndipo nyumba yanu idzagwa.
Njira yabwino komanso yosavuta yogwiritsira ntchito icing yachifumu ndikutumiza ku thumba la pulasitiki.
Chikwama chokopa chimapangitsa kuti zikhale zophweka kufika pamakona pamene akusonkhanitsa nyumba ya gingerbread ndikulola malo enieni a zokongoletsera maswiti ndi "icicles" ndi kusintha.
Chinsinsichi chimapangitsa kuti icing yachifumu ikhale yokwanira yosonkhanitsa ndi kukongoletsa nyumba imodzi ya gingerbread .
Chimene Mufuna
- Pulogalamu imodzi idasankhidwa shuga kapena zina zambiri ngati pakufunika
- 1/2 chikho-kutentha mazira azungu (a 3 azungu akuluakulu otentha)
- 1/2 kirimu supuni ya tartar
Momwe Mungapangire Izo
- Pakani piritsi 1 inasankhidwa shuga (kapena zina zofunika), 1/2 azungu azungu (ozizira azungu) (1/2) ndi 1/2 supuni ya supuni ya tartar mu mbale yaikulu yosakaniza ndi kuphatikiza . Dulani mbali.
- Sinthani chosakaniza mpaka pamwamba ndikugunda mpaka wandiweyani ndi woyera kwambiri. Chisakanizocho chidzagwira nsonga. Izi ziyenera kutenga maola 7 mpaka 10.
- Zomaliza, zindikirani ndi pulasitiki, kuonetsetsa kuti zimakhudza icing yachifumu kotero kuti sizingapangidwe. Kujambula kwaufumu kumalira mofulumira, motero onetsetsani kuti nthawi zonse imapezeka. Popanda kutero, padzakhala zithunzithunzi mu icing ndipo sizidzadutsamo chizindikiro cha icing.
Zindikirani: Chinsinsi ichi chimapereka PERFECT royal icing nthawi YONSE ndipo takhala tikupanga nyumba yachifumu icing ndi nyumba za gingerbread kwa zaka 20. Ngati, atagunda maminiti 7 mpaka 10, icing ikuwoneka yotentha kwambiri, yonjezerani shuga wowonjezera ndikupitiriza kukwapula. Koma samalani kuti musawonjezere zochulukirapo kapena icing idzakhala youma ndi yovuta kugwira nayo.
Mmene Mungasamalire Mafilimu a Royal
- Timakonda nyemba zoyera, koma mukhoza kuzigwiritsira ntchito pangongole ya zakudya (musagwiritsire ntchito mtundu wa zakudya zamadzimadzi chifukwa zimachepetsa icing ndikuzipanga soupy).
- Pakapu 1/4 chikho chinajambula chithunzi, sungani nsonga ya katsabola mumoto wofunikako, kenaka muyikeni ndi chikwapu. Bwerezani mpaka mtundu womwe ukufunidwa ukukwaniritsidwa.
- Kuti mukhale ndi maonekedwe amphamvu, monga ofiira, a buluu ndi a mdima wonyezimira, mugwiritsireni ntchito mtundu wa 1/8 wa supuni ya 1/4 kapu ya chikho.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 122 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |