Ngakhale kuti amadya, chophimba cha mchere wa gingerbread ndi "zomangamanga." Alibe otupitsa omwe angapangitse kudzikuza ndi kusokoneza mawonekedwe, ndipo ndi olimbika kotero kuti ikhoza kuthandizira zokongoletsera zambiri.
Njirayi ndi ndalama. Sagwiritsa ntchito zonunkhira zokwera mtengo komanso zokha zisanu zokha. Ana angagwiritse ntchito manja awo kuti awononge mtanda pamodzi.
Pambuyo kusakaniza mtanda, chophimba ndi pulasitiki ndikupumula kutentha kwa mphindi makumi atatu musanayambe. Ndibwino kukonzekera zidutswa tsiku limodzi ndikusonkhana tsiku lotsatira.
Ngati mwakakamizidwa kuti mukhale ndi nthawi, mumayesetsa kugwiritsa ntchito njira yosavuta yochepetsera mkate wa gingerbread kuti muzitsatira ndondomekoyi.
Amapanga nyumba ziwiri za gingerbread pogwiritsa ntchito chitsanzo ichi. Kuti mupeze kachiwiri kapena katatu kapepala, onani Ndemanga pansipa.
Chimene Mufuna
- Makapu awiri akuwunikira mazira a chimanga (kapena mazira amdima wakuda ku nyumba yakuda)
- Miphika 1 1/2 mwamphamvu yodzaza shuga wofiirira (kapena shuga wofiira ku nyumba yakuda)
- 1 1/4 makapu margarine
- 9 makapu ufa wokhazikika
- 1/2 supuni ya supuni mchere
Momwe Mungapangire Izo
- Musanayambe kujambula kwenikweni, sungani chitsanzo ichi. Dulani ndi kutumiza makatoni ochepetsedwa ndikudula.
- Mu mbale yowonjezera ya microwave, madzi otentha a chimanga, shuga wofiirira, ndi margarine mpaka margarine atasungunuka ndipo shuga yatha. Onetsetsani mpaka zosalala.
- Pakali pano, mu mbale yaikulu, kuphatikiza ufa ndi mchere. Onjezerani chisakanizo cha madzi a shuga-margarine, kuonetsetsa kuti ndibwino kuti ana aziwaza mtandawo mpaka utakhala wofewa ndipo amachokera kumbali ya mbale.
- Lembani mtanda mu pulasitiki ndipo muupatse mphindi 30 mphindi kutentha. Iyi ndi nthawi yabwino yosamba mbale ndikupanga mapepala anu ophika, pinikiyi ndi zidutswa zokonzeka.
- Ngati mtanda uli wovuta kapena wosasamala, ukhoza kuyamwa microwave kwa masekondi 20 mpaka 30. Kutentha uvuni ku 350 F. Pukutsani mtanda wa 1/4-inch kukulitsa pa pepala locheka kuti lifanane ndi poto lanu. Mapeni opanda pake kapena omwe ali ndi mapepala amodzi okha ndiwo abwino kwambiri.
- Pewani kwambiri makatoni ndi kuwaika pa mtanda wotsekedwa, kusiya mpata wa inchi imodzi pakati pa zidutswa. Yesani kulumikiza ochuluka momwe mungathere popanda kukhuta. Kwa m'mphepete mwaukhondo, dulani ndi galimoto ya pizza. Chotsani ndi kusunga mtanda wambiri.
- Gwirani mbali zosiyana za pepala lolembapo ndi kupita ku pepala lophika. Dyani maminiti 12 mpaka 15 kapena mpaka zidutswa zikhale zolimba komanso zosaunkhira ponseponse. Koperani kwathunthu musanatuluke ku mapeyala.
- Msuzi wotsekemera amawombera kwa zidutswa zotsalayo. Sonkhanitsani ndi kukongoletsa nyumba yanu ya gingerbread monga momwe mukuonera.
Zindikirani: Chinsinsi ichi chikhoza kuwonjezeka ngati mukufuna kupanga ntchito kwa ana angapo pobwereza kawiri kapena katatu. M'malo moyeza ufa, kuti mupeze kachiwiri, mugwiritseni thumba 1 (mapaundi 5) komanso ufa wokwana 1 chikho. Kapepala kakang'ono katatu, gwiritsani ntchito matumba awiri (mapaundi 5) kuphatikizapo 2 makapu ufa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 191 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 138 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |