Chomera choterechi chotchedwa Austro-Hungarian Cream Torture Recipe chimakhala ndi keke ya hazelnut yokhala ndi mchere wokhala ndi amondi omwe amawombera. Koposa zonse, ndi zophweka kuti muchoke.
Pali crossover yaikulu ya maphikidwe pakati pa zakudya za Austrian, Hungary ndi German, kumene izi zikanatchedwa haselnusscrèmetorte (kwenikweni "hazelnut cream cream") mu German ndi mogyorókrém torta ku Hungary.
Nkhonozi zimatchulidwa kuti filberts ndipo, pamene zimagwirizana, zimakula pamitengo ya mitundu yosiyanasiyana. Komabe, ngati nkhono zimakhala zodula kapena sizipezeka m'dera lanu, mafayilo angapangidwe m'malowa ndi zotsatira zabwino. Werengani za kufunika kwa hazesi ku Central Europe kuphika pano.
Chifukwa dzira lomwe limagwiritsidwa ntchito mu kudzaza sikuphikidwa, mazira ogulidwa osakanizidwa kapena mazira osakaniza mu uvuni wa microwave .
Chimene Mufuna
- Kwa Batter:
- Mafuta olemera oposa awiri (chabwino)
- 1/4 chikho / 1 ounce ufa wokhala ndi cholinga chonse
- Mazira aakulu 5 (kutentha kwapakati ndi kupatulidwa)
- 1 1/4 makapu / shuga 5/2 ogawira shuga
- 4 maunyolo a nkhono (nthaka yowonongeka ndi yabwino)
- Kudzala Mtedza:
- 2 ma ola amondi
- 1/3 chikho / 2 ola limodzi masentimita shuga
- Supuni 7 / ma ola atatu 1/2 batala wosatentha (kutentha kwa firiji)
- Kapu 3/4 / shuga 3/2 okhuta shuga
- 1 dzira lalikulu (
- chisamaliro ; firiji; kumenyedwa)
- Supuni 1
- mdima wamdima
Momwe Mungapangire Izo
- Nyema ndi ufa wambiri ndi ufa wa masentimita asanu ndi awiri. Kuwombera ming'oma , muwalole iwo ozizira kwathunthu ndi kuwapera iwo finely (kuti asadust consistency). Khalani pambali.
- Kupanga batete: Kutentha uvuni ku 375 ° F / 190 ° C. Mu mbale yaing'ono, sakanizani zidutswa za mkate ndi ufa ndikuika pambali. Mu osiyana lalikulu mbale, whisk dzira yolks ndi 1 chikho pamodzi 2 supuni ya shuga confectioners mpaka kuwala ndi fluffy. Sambani othamanga bwinobwino.
- Mu gawo lachitatu la sing'anga, yesani mazira azungu kuti apitirize mapiri, ndikukantha shuga otsalawo. Momwemo tambani azungu, azungu, ndi osakaniza-ufacrumb mu chisakanizo cha dzira losakaniza yolk.
- Thirani osakaniza mu okonzeka poto ndi kuphika kwa mphindi 45 mpaka 50. Chotsani mu uvuni ndi kulola kuzizira poto. Mutakhazikika, chotsani keke pan.
- Kupanga zonona: Kuti mupangitse zonunkhira za nut, yambani powasambitsa ma amondi . Pamene utakhazikika, mwaluma muzule mtedza wothira ndi kuika pambali.
- Sungunulani 1/3 chikho granulated shuga mu lalikulu saucepan pa sing'anga-otsika kutentha, oyambitsa nthawi yonse mpaka caramelizes. Chotsani poto kuchokera kutentha nthawi yomweyo ndi kusonkhezera mtedza. Yambani mwamsanga pa pepala lophika mafuta ophika mafuta kapena matani a silicone kuti muzizizira. Kamodzi utakhazikika, sungani magawuni, kenaka pounds coarsely (kapena zambiri finely, malingana ndi zomwe mumakonda) mu matope. Masipuni 4 a supuni.
- Mu mbale ya osakaniza magetsi, kumenyana ndi batala, shuga 3/4 kaphika shuga ndi dzira 1 lopanda phokoso mpaka kuwala ndi fluffy, ndikuyambitseni amamondi a caramelized ndi ramu mpaka bwino.
- Kusonkhanitsa khunyu: Kagawani kekeyo mofulumira ndikufalitsa magawo awiri mwa magawo atatu a kudzazidwa pakati pa zigawo ziwirizo. Gawani otsala kudzaza pamwamba ndi mbali za keke. Sakanizani pamwamba ndi amondi osungidwa.
Chitsime: Kuchokera ku " Kitchen Kitchen": Buku la Family Recipes la Tante Hertha "lolembedwa ndi Monica Meehan ndi Maria von Baich (Interlink Books, 2011).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 690 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 20 g |
| Cholesterol | 337 mg |
| Sodium | 237 mg |
| Zakudya | 69 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 17 g |