Mchere Wambiri Wa Buluu Wophika Kafe (Mazira)

Wachisoni ndi wothira, wokhala ndi ribbon of blueberries ndi topping crumbly topping, ichi-chokoma-chokoma Buluu Cream Cream Kawa ya Coffee ndi yangwiro ikugwirizana ndi kapu ya khofi kapena tiyi. Mosiyana ndi maphikidwe ambiri a keke, izi zimatha kusakanizidwa ndi dzanja, chifukwa chophika mkate ndi mafuta m'malo mwa mafuta. Kusinthanitsa kumeneku kumathandizanso kuti kukoma kwa kirimu wowawasa kuwalire, ndipo popeza pali mafuta mu mpweya, simudzaphonya mu keke.

Pa Tchuthi la Tchuthi: Ngati mukufuna njira ina yopangira cheesecake pa Shavuot , izi ndi zoyenera - makamaka ngati mumagwiritsa ntchito zipatso za chilimwe. Ndibwino kuti Yom Kippur ayambe kuthamanga , kapena chifukwa cha nkhanza chaka chonse.

Chimene Mufuna

• Pamwamba Pamwamba:
• 1/2 chikho ufa wokhawokha
• Supuni 3 bulauni shuga
• Supuni 3 shuga
• 1 1/2 supuni ya sinamoni
• Supuni 4 zosakaniza batala (kudula pang'ono)
• Kwa Blueberries:
• 1 chikho cha blueberries (chatsopano kapena chisanu)
• Supuni 2 shuga
• 2 supuni ya tiyi ufa
• 1/4 supuni ya sinamoni
• Kwa Keke:
• 1 3/4 makapu ufa wonse wopangira
• 3/4 chikho shuga
• Supuni 1 yophika ufa
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya tiyi mchere (chabwino kosher kapena nyanja)
• 1 chikho wowawasa zonona (makamaka odzaza mafuta)
• 1/2 chikho cha mafuta a canola (kapena mafuta ena osalowerera)
• Mazira aakulu 2 (osamenyedwa)
• Supuni 2 tizilombo toyambitsa vanila

Momwe Mungapangire Izo

1. Sakanizani uvuni mpaka madigiri 350 ° F. Fuzani ndi ufa ufa wa penti 9 wa masentimita.
2. Choyamba, pangani chowombera pansi: Muphimba lamasamba, sungani shuga, shuga wofiirira, shuga woyera, ndi sinamoni. Onjezerani batala ndikugwiritsirani ntchito blender kapenanso zala zanu kuti muzisakaniza mu ufa wosakaniza, mpaka mutenge mchenga wambiri. Khalani pambali.
3. Mu mbale ina, tumizani zipatsozo ndi shuga, ufa, ndi sinamoni. Khalani pambali.

1. Mu mbale yaikulu, whisk pamodzi ufa, shuga, ufa wophika, soda, ndi mchere. Pogwiritsira ntchito supuni yamatabwa kapena magetsi a magetsi , sakanizani kirimu wowawasa, mafuta, mazira, ndi vanila mpaka chisakanizo chikhale chosalala. Mbalameyi idzakhala yochuluka.
2. Thirani pafupi theka la kumenyana mu poto lokonzekera, ndikulifalitsa kumphepete ndi spatula. Fukutsani mofanana ndi zipatso, ndiye pamwamba ndi batter otsala. Sungani batter ndi spatula. Pamwamba mofanana ndi phokoso lopopera (fanizani chisakanizo pakati pa zala zanu ngati mukufuna makombo akulu).
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 45, kapena mpaka keke ndi golide ndipo woyesedwa woikidwa mkati amachoka. Kokani keke mu poto yake pamtunda. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	368
Mafuta Onse	22 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	10 g
Cholesterol	97 mg
Sodium	504 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)