Mchere Wokoma wa Lemon Dessert

Msuzi wa mandimu ndi msuzi wokoma wodzaza ndi dzira ndi zakudya zina zolemetsa. Ndi msuzi wong'amba, koma si olemera kwambiri.

Zosakaniza Zowonjezera: Msuzi Wamchere Wa Mchere Wosakaniza ndi Cornstarch

Chimene Mufuna

• Ufa wa supuni imodzi
• 1 chikho shuga
• 2/3 chikho madzi
• 1 dzira
• Supuni ya supuni 2 mandimu (peel, finely grated)
• 1/3 chikho cha mandimu (madzi)
• Supuni 1 batala
• 1/2 kapu ya kirimu (heavy)

Momwe Mungapangire Izo

1. Phatikizani ufa ndi shuga pamwamba pawiri.
2. Ndi whisk, kumenyedwa m'madzi, dzira, peel, ndi mandimu; kuphika madzi otentha, oyambitsa nthawi zonse, mpaka wokhuthala, mphindi 10 mpaka 15.
3. Chotsani kutentha ndikuwonjezera bata; refrigerate kwa ola limodzi, mpaka bwino chilled.
4. Asanayambe kutumikira, samenya kirimu cholemera mpaka mapiri ouma mawonekedwe; pindani mu msuzi mpaka mandimu.
5. Amapanga makapu awiri a msuzi wa mchere.

1. Kutumikira pa mkate wa paundi, mkate wa angelo, gingerbread, pudding mkate, kapena zina zotentha.

Zosakaniza Zowonjezera Zakudya Zam'madzi

• Sauce ya mandimu (palibe kirimu, palibe mazira)
• Msuzi wa Caramel
• Msuzi wa Praline (Brown Sugar ndi Apecans)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	149
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	31 mg
Sodium	127 mg
Zakudya	23 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)