Izi ndizosavuta msuzi wopangidwa ndi mandimu, ndipo zimakondwera kwambiri pamasamba ambiri. Gwiritsani ntchito mandimu watsopano kwa zokoma kwambiri. Ndimakonda msuzi woposa mapaundi, ndipo ndiwothamanga kwambiri chifukwa cha pudding mkate kapena magawo a mkate wa gingerbread.
Chimene Mufuna
- 1 1/2 makapu madzi otentha
- 3/4 chikho cha shuga granulated
- 5 masipuniketi a chimanga
- Dash of salt
- 1 heaping supuni finely grated mandimu zest
- Supuni 3 zatsopano mandimu
- Supuni 1 batala
Momwe Mungapangire Izo
- Ikani madzi mu sing'onoting'ono chapamwamba ndikuika poto pamwamba pa kutentha kwakukulu. Bweretsani ku chithupsa.
- Mu mbale muziphatikiza shuga wa granulated, cornstarch, ndi mchere; kuphatikiza bwino. Onjezerani kusakaniza shuga m'madzi otentha ndikuchepetse kutentha kwapakati. Cook, oyambitsa nthawi zonse mpaka osakaniza ndi wandiweyani ndi momveka.
- Chotsani kutentha ndi kusonkhetsa ndimu zest, madzi a mandimu, ndi batala.
- Kutumikira msuzi wotentha pa magawo a mkate wa paundi kapena mkate wa Bundt kapena kutsitsa pa gingerbread, pudding mkate, kapena zikondamoyo.
Mwinanso Mungakonde
- Msuzi wa Praline (Brown Sugar ndi Apecans)
- Msuzi Wothamanga ndi Wosavuta wa Peach Dessert
- Mbalame ya Rhubarb yosavuta
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 31 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 1 mg |
| Sodium | 7 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |