JMW's Poinsettia Punch Chophikira Chophimba

Kusakaniza kokondweretsa nyengo, Jason Westplate kutembenuzidwa kwa Poinsettia Punch ndi malo abwino kwambiri ogulitsa pa nyengo ya tchuthi.

Chinsinsichi chimaphatikizapo kusankha mwambo wa gin, ngakhale kumatanthauzira kutanthauzira kwamakono ku Hendrick. Mabala a nkhaka a ginswa ndi maziko abwino a syrup onse a sinema ndi sinamoni a Poinsettia, koma amabweretsa kukoma kwa Chambord ndipo amathetsa zovala zake ndi bitters zitatu zomwe zimaphatikizapo kuyamwa kwa zakumwa.

Ndi malo okondweretsa ogulitsa ndi kukoma kokongola konsekonse ndi zosangalatsa zambiri, zokwanira kuti zikhale zachilendo.

Chimene Mufuna

• 2 ounces
• Hendrick's Gin
• 1/2 pokha
• Chambord
• Supuni 1
• St. Elizabeth Allspice Dram
• 3/4 ounce
• madzi a mandimu
• 1/4 ounce
• sinamoni madzi * (Chinsinsi pansipa)
• 3 madontho Bittercube Cherry Makungwa Vanilla Bitters
• Madontho 2 a Scrappy's Cardamom Bitters
• 2 amadya
• Angostura bitters
• Kagawo 1 kabola (moto)

Momwe Mungapangire Izo

1. Phatikizani zakumwa zamadzi, madzi, dram, madzi ndi bitters mumsodzi wodzaza nsomba .
2. Gwedeza , ndi kukanika mu khungu la lowball galasi ndi mfumu cube
3. Dulani galasi ndi moto wa mandimu ndi kulowetsa kuti ukongoletse.

* Masamba a Sinamoni Okhazikika

• 1 chikho shuga
• Timitengo 4 ya sinamoni inathyoledwa pakati
• Nyemba zotsalira za vanilla zimagawanika

1. Bweretsani shuga, sinamoni, nyemba nyemba ndi mbewu, ndi madzi okwanira 1 chikho kwa 2-qt. saucepan.

1. Cook pang'ono kuti asungunuke shuga.
2. Chozizira; mavuto. Refrigerate kwa miyezi itatu.

(Chinsinsi chachikumbutso: Jason Westplate)