Mgwirizano Wowonongeka Wotsutsana Wayankhidwa
Kodi malo odyera ayenera kugwedezeka liti ndipo ndi nthawi iti yomwe iyenera kugwedezeka? Ndilo limodzi la mafunso oyaka a bar ndi imodzi mwa zokambirana zambiri.
Pamene mukuyang'ana maphikidwe odyera mchere mudzawona kuti ena akukulangizani kuti mugwedeze pamene ena akuwonetsani kuti mukuyambitsa zakumwa. Zokambirana za cocktails zosokonezeka zimawotcha, makamaka poyankhula za Martini wotchuka kapena zochitika zina zauzimu zokhazokha zokhazokha.
Kodi pali chiphunzitso cha njira yomwe mungasankhe?
Inde, pali lamulo lalikulu (monga malamulo amapita ku bartending, mulimonse). Nthawi zonse zimakhala zosiyana, choncho ndibwino kutsatira malangizo a recipe kapena kuyesa zonsezi kuti muwone njira yomwe imapangidwira bwino kwambiri.
Nthawi Yoyenda
Malamulo amanena kuti muyenera kugwedeza cocktails pamene chophimbacho chimaphatikizapo timadziti tam'madzi, zonunkhira , madzi ophweka, kusakaniza kowawa , dzira, mkaka , kapena ena osakaniza omwe amawoneka bwino. Kwenikweni, gwiritsani ntchito kugwedeza nthawi iliyonse pamene mukuyenera kuonetsetsa kuti chilichonse chogwiritsidwa ntchito chikugwiritsidwa ntchito mokwanira ku zakumwa zakumwa.
Kusinthana kumapanga zakumwa ndi mawonekedwe a mitambo, oyang'ana bwino. Izi zidzatulukamo mkati mwa mphindi zochepa mutatha kudula.
Chifukwa cha chiwawa chogwedezeka, njirayi idzaphwanyanso madzi oundana ndi kuwonjezera madzi ambiri kumwera. Kusuntha uku ndi chinthu chabwino chifukwa kumapanga zakudya zokwanira zomwe zimakhala zosangalatsa.
MaseĊµera ochepa ogwedezeka kuti ayese:
- Chokoleti Martini - Maphikidwe ambiri a chocolate chophika ndi chokoleti kapena kirimu, choncho nthawi zonse amazunguliridwa.
- Mayiko ambiri - Amodzi mwa mapulogalamu otchuka kwambiri, amitundu onse amagwedezeka chifukwa chimodzi mwa zinthu zake zazikulu ndi madzi a kiranberi.
- Mai Tai - Msika wa tikiwu umagwiritsira ntchito zowonjezera zisanu ndi chimodzi, malinga ndi chophimba. Ndizozizwitsa zambiri zomwe zimayenera kukhala chimodzi, kotero kugwedeza n'kofunikira.
- New Orleans Fizz - Izi zimaphatikizapo dzira ndi mkaka, kotero kugwedeza ndi njira yanu yokhayo. Ndipotu, zakumwa za mazira zimakhala zabwino kwambiri ngati zimagwedezeka popanda kusungunuka (kuyanika kugwedezeka), kenako kumagwedezeka kachiwiri kuti dzira liwonongeke.
- Ward Eight - Whiskey ndizokwanira zokhazokha, choncho ndikofunika kuzisinthanitsa kuti zitsimikizidwe kuti madzi a mandimu akugwirizanitsidwa ndi awiri obiriwira.
Nthawi Yokakamiza
Ikani ma cocktails omwe ali ndi mizimu yosungunuka kapena osakaniza bwino kwambiri. Kulimbikitsana ndi njira yabwino yosakaniza ma cocktails, ngakhale kuti kawirikawiri imachitidwa kwa masekondi 30, yomwe ndi yayitali kuposa kugwedeza kokha. Amagwiritsidwa ntchito mosakaniza kusakaniza zakumwa ndi kuchuluka kwa dilution kuchokera ku ayezi.
Mbalame yambiri ya gin ndi ya whiskey imagwedezeka chifukwa kugwedezeka kumatchulidwa kuti "kuvulaza" mzimu (ngakhale izi ndizo zotsutsana).
MaseĊµera ochepa omwe amachititsa chidwi:
- Chovala cha Imperial - Chokongola, izi ndizofanana ndi gin Martin, ngakhale maraschino liqueur akuwonjezeredwa. Kuti mukhalebe wosakanizika bwino kwa kukoma, ndibwino kwambiri.
- Manhattan - Zosakaniza ziwiri-whiskey ndi vermouth zokoma-zimapangitsa Manhattan kukhala woyenera kuti azitha kuyambitsa.
- Negroni - Njira iyi imamangidwa mu galasi pamwamba pa ayezi ndipo imaphatikizapo zakumwa zamadzi. Pachifukwa ichi, zimakhala zabwino kwambiri.
Kutsata Chakumwa Chabwino
Izi zogwedezeka ndi "ulamuliro" zimakhudza ma cocktails osati osati zakumwa zoledzeretsa zomwe zimamangidwa mwachindunji mu galasi (taganizirani vodka tonic ndi screwdriver ). Izi nthawi zonse zimagwedezeka ndikugwiritsidwa ntchito ndi mankhwala osakaniza kapena udzu kuti apite patsogolo, kuyendetsa bwino ngati zakumwa.
Mfundo ya kugwedezeka kapena kuyambitsa (kupitirira kusakaniza zosakaniza, ndithudi) ndi kuwonjezera dilution kuchokera ku ayezi. Ngati njirayi idachitidwa bwino, kusokonezeka kumaphatikizapo madzi ochuluka a madzi ozizira ndikubweretsa kukoma kwa mavalidwe anu .
Musalole kapena kuganiza kuti njira yochepetsera idzatulutsa zakumwa zabwino. Tengani masekondi okwanira makumi atatu a nthawi yanu kuti mugwirizane bwino ma cocktails anu ndipo mudzakhala ndi zakumwa zokondweretsa kwambiri.