Kodi mwayesa zitsamba komabe? Lingaliro lakumwa chinachake chomwe chinapangidwa ndi vinyo wosasa silo latsopano koma mosakayikira limakupatsani inu pause ngati simunayesere konse. Ngati ndinu okonda kombucha, komabe mungakhale wokonda shrub. Ndimakonda onse awiri.
Tsono, shrub ndi chiyani kwenikweni? Ndizofanana viniga wosanganiza ndi shuga wothira zipatso ndi zotheka ngati tcheru kapena vanila. Amalowa mumtsuko, m'firiji, kwa masiku angapo mpaka madziwo atenga kukoma kwa zipatso. Zidasokonezeka ndipo zimasakanizidwa ndi soda yokhala ndi zakumwa zabwino. Kapena angagwiritsidwe ntchito ngati wosakaniza ndi cocktails ndi ine ndikuganiza ndi zosangalatsa kwambiri.
Mungagwiritse ntchito ma vinegars osiyana osiyana ndi osiyana koma ndimakonda kusankha apulo cider viniga umene ndimapeza wolimba kwambiri kuposa woyera woyera wosungunuka. Zitsamba zopangidwa kale zitha kugulitsidwa m'masitolo omwe amagulitsa bitters otsiriza ndi zakudya zina zamalonda. Koma iwo ndi ofunika kwambiri ndipo kupanga nokha ndi kophweka. Chaka chino ine ndinapanga magulu angapo, mwa zosangalatsa zosiyana, kupereka monga mphatso.
Kotero, pamene ndinali kuganizira za Kukala kwa Chaka Chatsopano, ndinaganiza zopanga makangaza ndi champagne kuphatikiza pang'ono peyala ndi shingubwe kukankhira ndipo ndithudi inapanga kukhala yapadera. Achangu!
Chimene Mufuna
- Kwa Cocktail:
- 1 oz. makangaza a makangaza
- 1 oz. peyala ndi ginger shrub (zotsatira zikutsatira)
- 4 oz. champagne (chilled)
- Kwa Shrub ya Peyala ndi Ginger:
- 1/2 chikho shuga
- 1/2 chikho apulo cider viniga
- 2 mapeyala olimba (monga Bosc, peeled ndi cored)
- Chigawo chimodzi (pafupifupi 2 ") ginger watsopano (kukuwonera nokha)
Momwe Mungapangire Izo
Kupanga shrub:
- Phatikizani shuga ndi apulo cider viniga mu mtsuko (monga kumalongeza kapena mtsuko wa Mason) ndi chivindikiro choyenera komanso kugwedeza bwino kuti asungunuke shuga.
- Peel, pachimake ndi kuyika peyala m'zinthu zowonjezera ndikuziwonjezera ku mtsuko pamodzi ndi ginger watsopano. Sakanizani bwino kachiwiri ndi firiji kwa masiku osachepera awiri.
- Perekani mtsukowo kugwedeza bwino kangapo patsiku.
- Mukakonzeka, mutha kuchotsa peyala ndi zidutswa za ginger kapena, monga momwe ndikukondera, ndikuponyera mapeyala angapo pa pulogalamu ya zakudya, kuwonjezera mmbuyo mu chisakanizo ndikusokoneza. Idzakupatsani inu kukoma kwamphamvu kwa zipatso. Sungani shrub yotsalira, ndi chivundikiro, mufiriji. Iyenera kukhala kwa milungu ingapo.
Kuti muzidyera:
- Onjezerani madzi a makangaza ndi shrub ku malo ogulitsa.
- Lembani ndi ayezi, gwedezani bwino ndi kutsanulira mu chimphepete chamagetsi chamagetsi kapena galasi yamagetsi.
- Pamwamba ndi champagne ya chilled.