Mukamawombera, mpweya umasakaniza zokometsera ndi zokometsera zomwe zimagwiritsidwa ntchito ndikugwiritsidwa ntchito kunja kwa nyama kapena nkhuku musanaphike.
Mafupa akhoza kukhala amchere kapena owuma. Mofanana ndi mabulosi amtengo wapatali, mabakiteriya amakhala ndi zokometsera ziwiri zoyambirira: zamchere komanso zotsekemera. Inu mukhoza kumanga pa izo, koma mchere ndi wokoma ndi maziko.
Mafupa Ndiwo Omwe Muli Nkhanza, Osati Grill
Kukambirana kulikonse koyenera kumayamba ndi kufotokozera kusiyana pakati pa kujambula ndi kubisala.
Kuwotchera ndi njira yofulumira, yotentha kwambiri yoyenera kuphika, mwachitsanzo, burgers kapena steaks.
Kuwombera ndi njira yochepetsetsa, yochepa (yotentha 225 F) yomwe mungagwiritse ntchito kuphika, mwachitsanzo, nkhumba yonse ya nkhumba kapena ng'ombe yamphongo .
Ichi ndi kusiyana kwakukulu, ndipo kusamvetsetsana kwake kumabweretsa malingaliro olakwika omwe ayenera kugwiritsidwa ntchito povina. Ayi! Mankhusu, mwina amvula kapena owuma, ndi awa pamene inu mumadya, osati grill.
Izi zili choncho makamaka chifukwa mphutsi zimatenthedwa ndi kutentha kwa grill, ndikukusiyani ndi chisokonezo chakuda, chosuta fodya. Shuga ndi chimodzi mwa zigawo zikuluzikulu zamagazi, ndipo imayamba kuyaka pa 265 F. Ganizirani kuti 450 mpaka 550 F, ndipo nkhuku imakulungidwa pa 350 mpaka 450 F, ndipo mudzawona chifukwa chake ndikuwombera musakanizane.
Choncho, gwiritsani ntchito zida zochepetsera kutentha ndi kusuta fodya, osati kusuta. Pofuna kutentha kwambiri, khalani ndi mchere wokhala ndi mchere wambiri komanso tsabola watsopano wakuda.
Kuwotcha Zosakaniza M'madzi
Pambuyo pa mchere ndi shuga, zowonjezera zina zimaphatikizapo adyo ndi ufa wa anyezi, chitowe, oregano, paprika ndi ufa woumba. Izi zomaliza ziwiri zimapereka mtundu komanso kukoma. Mtundu ndi wofunikira chifukwa pa 225 F, nyama siidzakhala yofiirira kudzera pa Maillard zomwe zimachitika pa kutentha kwa 310 F kapena kuposa.
Popeza palibe njira yothetsera chiyanjano pakati pa kulemera kwa nyama pamtunda, palibe njira yochuluka yomwe mungagwiritsire ntchito mapaundi. Inu mumangofuna zokwanira kuti muphimbe nkhope yonseyo. Zochita zilizonse sizidzangokhala ndi kugwa. Mwamwayi, mphira wouma umakhala kwa miyezi ingapo pamalo ozizira, owuma, kotero pangani zina.
Ife tikhoza, komabe, timayankhula mwazofanana. Kawirikawiri, mankhwala othandizira bwino amatenga mbali zofanana (ndi kulemera) kwa mchere, tsabola wakuda, shuga, ufa wa chili (kuphatikizapo paprika ndi chipotle ufa) ndi mafuta (monga adyo ufa, anyezi a ufa, chitowe, oregano, mpiru wa mpiru, ndi zina zotero).
Mvula Vs Dry Dry
Mwachidziwitso, kusankha kwa dothi ndi youma ndizo kusankha kosangalatsa. Chimene chiti, palibe njira yowonjezera kukoma kwa Worcestershire msuzi popanda kugwiritsa ntchito msuzi wa Worcestershire. Ndipo popeza msuzi wa Worcestershire wanyontho, mumagwiritsa ntchito msuzi wambiri. Zomwezo zimapita kwa madzi a citrus kapena viniga.
Pambuyo pake, madzi omwe amagwiritsidwa ntchito pamwamba pa nyama amatha kutuluka mofulumira kwambiri akadzawotcha. Ngakhale kuti madziwa amatha kusuntha, kukoma kwake kumapangidwanso. Momwemo madziwa amangokhala osakaniza kuti azitsatira.
Mafuta (mchere wina) samasanduka nthunzi-koma zina zowonjezera sizimathera mmenemo, mwina. Choncho, mafuta opangira mafuta (zowuma zowakidwa ndi mafuta ndi kupanga phala) amagwiritsa ntchito mafuta monga guluu kuti azigwiritsira ntchito zouma pamwamba pa nyama.
Ndipo kumbukirani kuti zokometsera zapakazi sizing'ono kupitirira mamita awiri kapena nyama imodzi. Ndi chifukwa chake zonunkhira zimayenera kukhala olimba mtima. Mukuyesera kugwiritsa ntchito kukoma kokwanira pamwamba pa nyama kuti muwononge nyama yonse.
Onaninso kuti pamene mukukambirana kusiyana pakati pa madzi ozizira ndi owuma, sizowoneka kusiyana pakati pa kanyumba kake ndi kouma. Choyambiriracho chimakhudzana ndi mawonekedwe omwe amagwiritsidwa ntchito, pamene mapetowa amagwiritsidwa ntchito ndi msuzi -nthawi yomwe akuphika, patebulo, kapena onse awiri.
Chokoma Ndicho Chinthu Chofunika Kwambiri Kuphika Nkhono
Kulankhula zazitsamba zowonongeka, molasses ndizofunikira kwambiri popanga zowonongeka.
Monga mankhwala oyeretsera shuga wofiira mu shuga woyera woyera, molasses amagwira ntchito zonse ngati gulu ndi ngati sing'anga mokoma. Ndipo kumbukirani, chifukwa kachakudya ndi pang'onopang'ono, kutentha kwambiri, simukusowa kudandaula za shuga yotentha.
Shuga wofiira (zomwe mumapeza ngati mutasakaniza shuga woyera ndi misozi) ndi maziko omwe mumakhala ouma. Chifukwa chakuti imakhala yonyowa, imapanga gululo pakati pa nyama ndi zitsulo zina. Shuga wa mapulo ndi shuga shuga ndizonso zabwino.