Sankhani makonzedwe anu mosamala kuti musamangogonjetsa
Pali njira zambiri zomwe mungakonde kukoma kwanu kosavuta monga pali anthu omwe amakonda kukwatulidwa. Msuzi wa bwana uliwonse wamphongo, mphira wophika aliyense. Komabe, pali maphikidwe achikhalidwe ndipo pali zofunikira zonse.
Wood: Choyamba, komabe, pali utsi . Mwala wapakona wa tchire ndi utsi. Popeza brisket imasuta kwa nthawi yayitali muyenera kupewa utsi wamphamvu kapena wowawa .
Ngati mumakonda mesquite ndiye ndikuganiza mopambanitsa. Kawirikawiri nkhuni za brisket ndi osakaniza kuyambira ndi thundu. Chifukwa cha kukoma kwake kwa thundu, ndi nkhuni zambiri zomwe zingagwiritsidwe ntchito. Poonjezera zokometsera izi yesetsani kuwonjezera mazira kapena apulo.
Marinade: Ngati mukufuna kuyenda ndi marinade pulogalamu yanu yowombera poyendetsa brisket mmenemo kwa maola 24 kuti mulowetse kukoma kwa nyama. Kuti nyamayi ikhale yamtundu wambiri amagwiritsa ntchito marinade ya asidi. Yesani kugwiritsa ntchito mandimu kapena madzi a mandimu kapena mtundu uliwonse wa viniga . Yonjezerani izi zokometsera zanu. Brisket nthawi zambiri amawoneka okoma kapena otentha. Kutentha, mukufuna kuwonjezera cayenne kapena tsabola wotentha kwambiri. Kuti ndikhale wokoma, ndikukupemphani kuti mutenge phokoso la shuga lofiira usiku wonse. Shuga imapangidwanso m'mawa ndipo ikhoza kukhala chonchi. Onetsetsani ngati mukuchita izi kuti muzimangirire pamtengo kapena pepala la pulasitiki ndikuziika pa mbale yayikulu mufiriji.
Masamba: Inu muli ndi dziko lotseguka kwa inu pankhani ya mafuta , adyo, zonunkhira, ndi zitsamba. Zokometsera zilizonse zomwe mumazilakalaka zimapanga mpweya waukulu wa brisket. Kumbukirani kuti musapitirire kununkhira, komabe. Kusuta kwasunthika kosasunthika popanda nyengo kumadyabe bwino. Komanso, kumbukirani kuti ngati mumasankha kupanga mapiritsi kapena masukisi (mops kapena kumaliza sauces) kuti oyeretsa ayenela kukwaniritsa osati kumenyana.
Yesetsani kugwiritsa ntchito zonunkhira zomwe mumapanga zomwe mumachita mu msuzi wanu. Kuphatikizana kudzapaka chisakanizocho mu nyama ndikuchikweza.
Bastes ndi Mops: Mphungu ndizochepa. Anthu amphepete ngati anthu akupopera nyama yokhala ndi mapulositiki akuluakulu a thonje, kotero mawu akuti mop. Walter Jetton , mbuye wamkulu wa dzenje, adagwiritsa ntchito khitchini kuti apange chakudya chake, koma adaphika anthu ambiri. Mulimonsemo, mumagwiritsa ntchito mopopu kapena baste kuti musunge phokoso lonyowa pamene mukusuta. Zokometsetsa zomwe mumapanga ku mop ndi bonasi basi. Pulogalamuyi iyenera kukhala yodetsedwa ndi madzi. Kuwonjezera vinyo wosasa kapena timadzi timene timayambitsa timadzi timene timapweteketsa nyama. Komanso kuwonjezera shuga wochuluka monga choncho mu tomato zowonjezera mazira angapangitse kuyaka, makamaka mu moto wosokoneza bokosi wosuta. Sungani mopops ndi bastes mosavuta komanso woonda.
Mbewu: Pamene ndikamba za zakumwa zapakhungu Ndimatanthawuza chinthu chomwe mumachiwonjezera mukatha kuphika. Nthawi zina amatchedwa msuzi womaliza kapena msuzi wa tebulo, izi zingakhale zowonjezereka, zowonjezereka, zirizonse zomwe mukufuna kuti zikhale. Sichidzawone moto kuti sichiwotchera. Mwachizoloŵezi ndi nkhono, msuzi akukhala patebulo ndipo chakudya chilichonse chimatha kuwonjezera zomwe akufuna. Mafoloti a Brisket kawirikawiri amadalira pa phwetekere koma osati nthawi zonse.