Maphikidwe 10 apamwamba a Brisket Marinade a Zakudya Zam'madzi

Kuti mupindule kwambiri ndi kusuta fodya, mumayenera kusungunula kukoma kwake ndipo sitepe yoyamba ndiyo kusankha marinade abwino. Pogwiritsa ntchito madziwa , mumaphatikizapo kuyamwa ndi kuwonetsa nyama nthawi yomweyo. Pofuna kukuthandizani kupeza marinade abwino kwambiri, tifunikira kufufuza maphikidwe otchuka omwe ndi otsimikizika.

4 Zokuthandizani Kwambiri Kuti Muyambe Kusuta Brisket Yanu

Mankhwala abwino a marinade ayenera kukhala ndi mlingo wathanzi wa asidi. Izi zikhoza kukhala chirichonse kuchokera ku viniga wosasa vinyo ndi madzi a citrus. Chizindikiro cha ma marinades amanyamula zokometsera nyama, kuposa momwe mungathe kuziwona. Asidi amathanso kugwedeza mitsempha yolimba ya brisket, ndikuthandizira kuti ikhale yosangalatsa.

Konzani pa kukwera madzi anu kwa ora limodzi pa pounds, koma osaposa maora awiri pounds. Mbalame zambiri zimafuna kuyenda pansi usiku, choncho konzani patsogolo.

Popeza brisket ndi mdulidwe waukulu wa nyama, thumba lamodzi-ndolo imodzi -pamwamba sichichita chinyengo. Yesani mbale yophika yaikulu kapena mphika wosatetezeka (osati chitsulo) kuti mutenge brisket ndi marinade.

Ndikofunikanso kuti marinade ifike pamtunda wonse wa brisket. Pachifukwa ichi, mungapeze bwino kuti nthawi zonse mutembenuzire mtsempha wa marinade kuti muupange bwinobwino.

• 01 pa 10

  Usiku wa Brisket Marinade

  Madzi otenthawa amatha kugwiritsa ntchito vinyo wofiira ngati asidi kuti agwiritse ntchito nyama. Ndizophatikizana bwino chifukwa kuwonetsera molimba mtima kwa vinyo wabwino wofiira kumaphatikizapo kukoma kokoma kwa brisket. Gwiritsani ntchito pepala, mpiru, mandayi, anyezi, ndi adyo ndipo mukupita ku chakudya chabwino.

  Pamene mungagwiritse ntchito vinyo wofiira, sizomwe mungachite. Komabe, ngati mutero, onetsetsani kuti mumadutsa mchere mu marinade popeza vinyo wophika kale ali ndi zambiri.

• 02 pa 10

  Best Odds Brisket Marinade

  Vinyo wofiira vinyo wosasa amatenga monga asidi mu lophweka la maritade. Kumanga pa izo, kumaphatikizapo msuzi wa Worcestershire kuti ukhale ndi zakudya zina zowonjezera komanso shuga wofiira kuti ukhale wokoma.

  Zonsezi zimadya zakudya zofanana, kuphatikizapo adyo, maolivi, paprika, mchere, ndi tsabola. Ngati mukuyang'ana marinade yomwe imakhala yowonjezera ndipo ikukupatsani mwayi wabwino wopanga barbecue brisket yabwino, iyi ndi njira yomwe mukusowa.

• 03 pa 10

  Kusuta Brisket Marinade

  Zingadabwe iwe, koma cola amapanga marinade okongola kwa ng'ombe ndi brisket, makamaka. Cola ali ndi asidi ochulukirapo kuti azidyetsa nyama ndipo imaphatikizapo kukoma kokoma, kokoma.

  Mudzakhalanso wokondwa kudziwa kuti maphikidwe a marinade amafunikira zisanu zokha. Pambuyo pa cola, mudzafunikira mafuta a azitona, Worcestershire msuzi adyo, ndi mchere. Ndi zophweka mosavuta komanso mwangwiro kwa wosuta. Brisket iyi ili ndi ubwino wambiri womwe udzamwa madzi onse pakamwa.

• 04 pa 10

  Easy Brisket Marinade

  Chophimba chomwe chiri chophweka, koma osati chokoma, marinade iyi ya brisket imabwerera ku vinyo wofiira kwa asidi. Pazigawo zisanu, muyenera msuzi wa soya, phesi la udzu winawake, ndi clove awiri a adyo.

  Kukongola kuno kuli kwenikweni mu kuphweka. Monga brisket marinades, vinyo amalowetsa nyama, kuyisakaniza ndi kuyisakaniza pamene ikupita mwakuya. Kusiyanitsa kwabwino kwa soya ndi ndiwo zamasamba kumapangitsanso kuyanjana kwa nyama, zomwe zimachititsa kuti phokoso likhale lovuta.

• 05 ya 10

  Guinness Marinade

  Ichi ndi marinade olemera komanso osangalatsa omwe amabweretsa kukoma kwachikale kofiira. Ngati simunapeze chimwemwe chophika ndi Guinness Stout, apa pali mwayi wanu.

  Mowa umakhala wambiri ndipo umatulutsa zowonjezera zokoma mu nyama. Pamodzi ndi zokometsera za adyo, anyezi, shallots, ndi mpiru, ndizomwe zimakondweretsa nyama. Kwa zonse zokhazikika , mwinamwake mukufuna kuphatikiza kabuku kano.

• 06 cha 10

  Mexican Marinade

  Ngati mukufuna kuonjezerako kukoma kokometsetsa kwanu, izi ndizomwe mungayambe nazo. Osati kokha ndi mphamvu ya viniga (zonse zoyera ndi apulo cider), koma zimaphatikizapo cilantro, chitowe, ndi madzi a mandimu kuti apereke kukoma kwachi Latin.

  Marinade iyi ndi yokoma kwambiri moti timalimbikitsanso kuisunga. Mutha kutentha ndi kuzizira pamphika wophika kapena kuzigwiritsira ntchito kuti mupatse mpunga wa mpunga kukonda.

• 07 pa 10

  Bourbon Marinade

  Mtundu uliwonse wa mowa ndi wabwino kwa marinade. Mowa umalowa mkati mwa nyama, ndikubweretsa odzola nawo. Chinsinsi cha marinade chimagwira ntchito bwino ndi brisket chifukwa muli ndi zokopa zonse zomwe mumafuna kuti mukhale ndi ng'ombe.

  Bourbon imapweteketsa kukoma pamene msuzi wa mpiru ndi Worcestershire umapatsa chisangalalo chachikulu. Kuwonjezera shuga wofiira kumabweretsa kukoma komwe mumafuna ndi barbecue brisket. Izi ndizazaza marinade, choncho sungani pamwambapa, kukulunga, ndi kulola matsengawo kuchitika.

• 08 pa 10

  Yophika Garlic Marinade

  Ichi ndi chimodzi mwa ma marinades abwino a mtundu uliwonse wa ng'ombe . Makamaka zabwino kwa brisket, marinade ali ndi mphamvu, koma osati yowonjezera mphamvu ya adyo. Adyowa amawotcha, omwe amawapangitsa kukhala osasunthika kwambiri pamoto ngakhale brisket isanayambe kusuta fodya.

  Marinade amatenga asidi ake ku madzi a lalanje, omwe amathandiza kuti phokoso likhale lokoma. Musadandaule za izo ngati kulawa ngati malalanje. Mu utsi wautali wautali, mchere wonyezimira wa lalanje mpaka pamene iwe sungawonongeko pang'ono.

• 09 ya 10

  Achiote Marinade

  Chofunika kwambiri pa marinade iyi ndi kuchepetsa zakudya, zomwe zimakonda kwambiri zakudya za ku Mexican. Zikhoza kupezeka m'masitolo ambirimbiri kapena mungathe kuzipanga ndi zonunkhira pang'ono.

  Mchere wotchedwa chiotewu umapatsa marinade awa chisangalalo chachikulu chakumadzulo. Vinyo wofiira vinyo wosasa amakhala ngati asidi ndi chitowe, adyo, ndi tsabola wofiira wofiira amapanga kukoma kwake kokondweretsa ndi kusuta kwachibadwa. Kuti mupange kanyumba kamodzi kodziwika bwino , ichi ndi chimodzi chimene simukufuna kuphonya.

• 10 pa 10

  Sangria Marinade

  Pogwiritsa ntchito mankhwala osuta kwambiri, perekani sangria marinade. Zimatulutsa mphika wotchuka wa vinyo , wokhala ndi vinyo wa Zinfandel wokhala ndi lalanje kuchokera ku zitsulo zitatu ndi zest. Posiyanitsa zokomazo, mudzawonjezera adyo, anyezi, ndi tizilombo.

  Ichi ndi chowopsya chachikulu chimene chimafuna kuchepetsedwa kwa marinade kuposa ambiri. Ngati mutangotsala maola angapo kuti brisket ifike pa wosuta, izi ndizodziwika mwamsanga ndipo sizili zosangalatsa.