Zonse zomwe muyenera kudziwa kuti ndinu mbuye wa brisket
Kusiyanitsa pakati pa brisket wabwino ndi kukwera kwakukulu kuli mu kudula, kalasi, ndi kukonzekera. Ngati mukufunadi kupeza brisket yabwino , yomwe mungatenge kupita ku mpikisano ophika, ndiye yambani ndi kalasi yoyamba untrimmed brisket. Komabe, mungathebe kupanga zakudya zamakono zopanda phindu popanda kugwiritsa ntchito ndalama zambiri pokhapokha, mlimi wapamwamba . Ingokumbukirani kuti zimayenera kukhala zopanda malire, kutanthauza kuti mafuta adakalipobe.
Malangizo abwino omwe ndingapereke pankhani yosankha nyama ndikulankhula ndi wogula. Onetsetsani kuti munthu amene mukumuyankhulayo ndi mcheza osati kungothandiza kokha. Kambiranani za masukulu ndi mabala kuti mudziwe zomwe mukupeza. Ngati mukumva kuti wogula akuyesera kukoka ubweya m'maso mwako kupeza zatsopano. Mfuti zabwino ndizokhala bwino, munthu yemwe mungamukhulupirire ndi zinthu zofunika.
Kusintha nthawi ndi kuleza mtima ndizo zinsinsi za kusuta bwino. Akulu akhoza kutenga maola 20 kuti aphike ngati mutatsatira njira za chikhalidwe. Muyenera kukhala otsimikiza za kusuta fodya ndikuzichotsa pa nthawi yoyenera. Kumbukirani, otsika ndi ochedwa ndipo ine ndikutanthauza otsika ndi ochedwa. Pa kutentha pafupi madigiri 225 F / 110 madigiri C, mukuyang'ana maola 1/2 mpaka 2 pounds. Izi zikutanthauza kuti piritsi ya 10-mapaundi ikhoza kutenga pakati pa maola 15-20.
Manyowa abwino ndi msuzi wabwino adzakuthandizani kukwaniritsa mkaka woumba bwino.
Tsopano pali masukulu ambiri osiyana pokhudzana ndi kuwonjezera kukoma, koma mukakhala ndi zofunikira pansi, mudzakhala wokonzeka kuyamba sukulu yanu. Pali zambiri zomwe mungachite ndi brisket. Izi zikuphatikizapo kugwiritsa ntchito marinades , rubs, mops, sauces m'njira zosiyanasiyana kuti azipereka zokoma. Inde, mukhoza kupeza mpweya wabwino wophika pang'onopang'ono komanso utsi wabwino , kotero kumbukirani kuti musagonjetsedwe bwino ndi zokometsera zambiri.
Mwinanso pali zosiyana , marinade, kapena chophika cha msuzi kwa aliyense amene amakonda kusuta fodya. Komabe, mudzapeza kuti pali maphikidwe ochepa komanso maphikidwe ochepa chabe. Pogwiritsa ntchito izi, mudzakhala okonzekera kukhala nokha.
Tsamba Lotsatira: Kukonzekera