Meringue Candy - Besitos de Meringue

Pano pali njira yowonjezera yowonjezera, yomwe imapezeka kuzilumba za Spanish za Caribbean . Kupsompsona uku ndi kosavuta, koyipa ndi kokoma. Azivala ndi shuga kapena mafuta a koco kapena fumbi losakanikirana.

Kukonzekera kokoma kumeneku kunayambira ku Ulaya ndipo mwachionekere anapeza njira yopitira ku Caribbean ndi a European planters kapena colonists. Ziribe kanthu momwe izo zinayendera mu Caribbean, ndi mankhwala okoma omwe aliyense angasangalale nawo. Bwanji osayesa?

Chimene Mufuna

• 1 chikho shuga
• 1/3 chikho madzi
• zest wa 1 laimu (coarsely grated)
• zest wa 1 mandimu (coarsely grated)
• 3 azungu azungu (kuchokera mazira akulu, kutentha kwa firiji)
• pepala lokoma ndi tartar
• onaninso
• mchere
• 1/2 supuni ya supuni ya vanilla
• shuga wa confectioner kapena ufa wa kakao chifukwa cha meringues

Momwe Mungapangire Izo

1. Chotsani uvuni ku 200 F (93 C).
2. Lembani pepala lophika kapena pepala lokopa ndi pepala lolemba ndi kuika pambali.
3. Mu mbale yosakaniza, pogwiritsira ntchito magetsi opanga magetsi (kapena gwiritsani ntchito choyika chosakaniza) gwiritsani mazira azungu mpaka msuzi.
4. Onjezerani zonunkhira, mchere ndi vanila. Pitirizani kumenya mpaka azungu akuimirira m'mapiri ozizira. Ikani kusakaniza pambali.
5. Mu supu yazitali-zazikulu, kuphatikiza shuga, madzi, zest ndi zest zest.

1. Bweretsani kusakaniza shuga kuti wiritsani pamoto wandiweyani. Wiritsani kusakaniza mpaka kutentha kufika madigiri 238 Fahrenheit (114 Celsius) pa thermometer yanu ya maswiti.
2. Chotsani phula kuchokera kutentha. Thirani shuga osakaniza kupyolera mu coarse strainer (kuchotsa mandimu ndi zimu zest) mu mbale ndi mazira azungu omwe mumapatula poyamba.
3. Nthawi yomweyo yambani kusakaniza chisakanizo pa sing'anga liwiro. Pitirizani kumenya mpaka chisakanizo choyera cha dzira chimaima pamwamba pa mapiri. Izi zitenga pafupifupi mphindi 10.
4. Pogwiritsa ntchito thumba lapakale ndi chinsalu chokhala ndi inchi ya 1/2 inchi, pembedzani mzerewo pa pepala lophika mu kukula kwake, kulumphira.
5. Ikani kutsogolo kumapakati apakati pa uvuni wa preheated kwa ora limodzi.
6. Chotsani zopsopsya mu uvuni ndi kuwasiya iwo ozizira. Meringues ayenera kumasula mosavuta papepala, ndipo khalani owala komanso ofewa.
7. Sungani zopsopsona mu chidebe chotsitsimula pa kompyuta.

Cook's Notes:

Maswiti amatha kukhala osamala ndi chinyezi. Mwina simungayesetse kupanga meringue pa tsiku lamvula kapena lamvula.

Mudzafunika thermometer yawotchi , thumba lapasika, ndi chinsalu cha 1/2 masentimita nyenyezi kuti mugwiritse ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	58
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	31 mg
Zakudya	14 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)