Chomera chodabwitsachi cha ku Hungary chimadziwika monga somloi galuska (shom-loh-ee gah-LOOSH-kaw), ndipo chimapangidwa ndi mikate itatu yokhala ndi zokometsetsa, zonyowa zonunkhira, zoumba, walnuts, chokoti cha msuzi, ndi kirimu chokwapulidwa.
Msonkhano wapamwamba ndikutenga mipira itatu ya mchere uwu mu mbale kapena pamphepete, chidole chokwapulidwa ndi zokongoletsa ndi msuzi wa chokoleti. Nthano yamakono ndiyo kudula m'mabwalo kuti zigawo zosiyana zionekere. Ramu kawirikawiri imagwiritsidwa ntchito mu madzi osavuta ndi chokoleti msuzi, koma ikhoza kuthetsedwa.
Chimene Mufuna
- 1 Chinsinsi
- Keke ya Walnut Sponge
- Chophikira 1 Cocoa Sponge Cake
- 1 Chinsinsi
- Keke Yamphongo Yamtundu Wambiri
- 1 Chinsinsi Chophimba Chophimba Chophimba Chophimba
- Kwa Ramu Zambiri Zofiira:
- 3/4 chikho shuga
- 3/4 chikho madzi
- Zosankha: 1 (masentimita atatu) zofiira zowononga
- Zosankha: 1 (zino-3-inch) zofiira zonunkhira zest
- Zosankha: 1/3 chikho cha golide
- Msonkhano:
- 1/3 chikho cha apricot chimasunga
- 1/2 chikho walnuts (finely akanadulidwa)
- 1/2 chikho zoumba (golide kapena mdima)
- Kukongoletsa: supuni 3
- mafuta a kakao (Dutch-processed)
- Msuzi wa Rum Chocolate:
- 3/4 chikho madzi
- Mwachidziwitso: supuni 3 za golide
- Chokoleti cha ma ola 6 (zokometsera zabwino, odulidwa)
- 3/4 chikho shuga
- Kwa zokongoletsa:
- Zokongoletsa: zonyowa kirimu (zotsekemera)
Momwe Mungapangire Izo
- Konzani Phulusa Cake Cake Recip , Cocoa Sponge Cake Chinsinsi, ndi Walnut Sponge Keke Recipe .
- Konzani mapira a Vanilla Chophika Chophika.
- Pakalipano, pangani Rum Simple Syrup pogwiritsa ntchito shuga, madzi, ndi lalanje ndi mandimu zonyezimira , ngati mukugwiritsa ntchito, mu kapu yaing'ono pamsana wofiira mpaka mutentha. Pitirizani kuphika popanda kusakaniza mpaka madzi atachepa pang'ono, pafupi mphindi zisanu. Koperani kwathunthu ndikuyambitsa ramu, ngati mukugwiritsa ntchito, ndi kuchotsa zests, ngati mukugwiritsa ntchito.
- Kusonkhanitsa: Mu kasupe kakang'ono, wiritsani apricot amateteza pamsana ndi kutentha. Sakanizani mandnuts ndi zoumba mu mbale yaying'ono ndikuyika pambali.
- Ikani mtedza wa mphukira pansi pa mapepala okwana 13x9-inch. Sambani ndi 1/3 rum madzi ophweka, kenako mufalikire ndi apricot otentha. Pulasani 1/3 khungu la pastry pamwamba pa zosungira ndi 1/2 msanganizo wa azitona.
- Kenaka, ikani keke ya phuko mu poto, ikani mopepuka. Sambani ndi 1/3 ramu madzi ophatikiza ndi 1/3 pasry cream. Fukani chisakanizo chotsalira cha mpesa wa walnut pamwamba.
- Pamwamba ndi keke yowonongeka, kukanika mopepuka. Sindikizani ndi madzi otsala a madzi ndi kusungira 1/3 khungu la pastry. Sakanizani supuni 3 zacoko pamwamba pa pamwamba. Phimbani ndi kukulunga pulasitiki ndi firiji kwa maola 8 kapena usiku umodzi.
- Kupanga Sauce ya Rum Chokoleti: Mu kasupe kakang'ono pa chinyezi, perekani 3/4 chikho madzi, supuni 3 ramu (ngati mukugwiritsa ntchito), 6 ounces osakaniza chokoleti ndi 3/4 chikho shuga kuti chithupsa, chogwedeza nthawi zambiri. Kuchepetsa kutentha ndi kuphika phokoso lakumwa, kuyambitsa kawirikawiri, mpaka kutayika, pafupi mphindi zisanu. Koperani pang'ono ndikutentha.
- Kutumikira: Mwambo wamakono ndi kugwiritsa ntchito ayisikilimu a 2-inch ndikuyika malo "atatu" mu mbale kapena pa mbale ya mchere, kenako phala ndi mchere wokometsetsa ndi kupukuta ndi Sauce ya Rum Chocolate. Nthano yamakono ndiyo kudula mchere m'mabwalo kuti asonyeze zigawozo, kenako akongoletse ndi kirimu ndi msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 363 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |