Mughlai Chicken Ndi Chomera Chomera

Izi ndi mbale ya nthawi yapadera - osati chifukwa zimatenga nthawi yaitali kupanga kapena kufunikira zowonjezera zokwera mtengo, koma chifukwa ndizolemera komanso zinalawa. Mcherewu ndi wofewa, wandiweyani, wobiriwira kwambiri womwe umalimbikitsidwa ndi chakudya cha ku Central Asia ndipo anadza ku India panthawi ya ulamuliro wa mafumu otchuka a Mughal. Kuphika mbale iyi ndi kusangalala nayo, ndipo mumakhala ngati mfumu.

Njirayi imayitanitsa ghee, chinthu chochokera ku India. Ghee imamveketsa batala yomwe imatengedwa mofulumira. Pambuyo pa mkaka wa mkaka utagawanika ndi madzi, chisakanizocho chimasungunuka mpaka madzi onse atuluka ndipo zowamba zayamba kutembenuka mtundu wa bulauni. Zotsatira za batala zimakhala ndi utsi wochuluka kwambiri wa utsi, zomwe zimapangitsa kuti zikhale zowonongeka. Ghee amabweretsa zakudya monga caramel, nutty kudya. Zingakhale zodula koma ndizofunika splurge kuti apange mbale yapadera ngati iyi. Mukhoza kupeza msika wa Indian ndi Middle East.

Chimene Mufuna

• Amondi 10 mpaka 15, amachotsedwa ndi khungu
• 1/4 chikho ghee
• 2 anyezi, akanadulidwa finely
• 1 tsp. kulumikiza ginger
• 2 tsp. phala la adyo
• Ndodo ya sinamoni yokwana 1 inchi
• 5 ma pods a cardamom
• 1 tsp. coriander ufa
• 1 tsp. chitowe ufa
• 1 tsp. tsabola wofiira
• 2 1/4 lbs. (1 makilogalamu) nkhuku yopanda pake, khungu limachotsedwa
• 1 chikho nkhuku katundu
• Mchere kuti ulawe
• 5 mpaka 6 tbsp. zolemetsa zolemetsa, zong'ambika
• 2 tsp. garam masala

Momwe Mungapangire Izo

1. Phulani maamondi mumtundu wabwino ndikuika pambali.
2. Kutenthetsa ghee mu poto ndikuwongolera anyezi mpaka atasintha.
3. Onjezani ginger ndi pastes adyo , sinamoni ndi cardamom ndi mwachangu kwa mphindi.
4. Onjezerani coriander, chitowe ndi tsabola wofiira ndi ufa wofiira mpaka ghee ayamba kupatukana ndi masala (spice-anyezi mix). Onjezani nkhuku ndi mwachangu mpaka m'nyanja ndipo nkhuku imatembenuka.
5. Onjezerani katundu ndi mchere kuti mulawe ndi kuphika mpaka nkhuku yophika, pafupi ndi 10 mpaka 15 mphindi.

1. Whisk kirimu kuti muonetsetse kuti mulibe mitsempha mkati mwake ndi kuwonjezera palimodzi ndi nkhuku ndikugwedeze bwino.
2. Chotsani kutentha ndi kuwaza garam masala pa nkhuku. Phimbani mbale yomweyo.
3. Mukhoza kutaya ndodo ya sinamoni kapena kugwiritsa ntchito monga zokongoletsa. Kutumikira patapita mphindi zingapo ndi nyani ( Indian flatbread opangidwa mu tandoor kapena uvuni).