Nsapatozi ndizokazinga zokhala ndi masa ndipo zimakhala zokoma zokhala ndi zakudya zokoma komanso zophika. Mapopu amachititsa chidwi kwambiri chifukwa cha kukula kwake. Awapangitseni ochepa kwambiri ndipo onjezerani zochepa zopangira chakudya chala chaching'ono. Kapena mupangitseni mbale yanu yaikulu poyikweza pamwamba ndi zinyama zazikulu zophika.
Chimene Mufuna
- Makapu 3 masa harina
- 2 makapu madzi ofunda
- Supuni 1 mchere
- Mafuta okometsera
- * Zojambula (onani m'munsimu malingaliro)
Momwe Mungapangire Izo
Sakanizani masa, 2 makapu a madzi ndi mchere mpaka mitundu yofewa. Onjezerani madzi ena ndi supuniyi ngati ufa ukuwoneka wouma kwambiri. Pewani pang'onopang'ono mpaka ponseponse kuti zitha kusakanikirana bwino komanso mtanda umafewa, pafupifupi mphindi zisanu.
Pezani mipira yaing'ono mu mtanda. 1-inch inchi (taonani lalikulu la marble,) 2-inch kuti muyambe kukula (kuganiza nsalu,) masentimita atatu a masopu akulu (taganizirani mpira wa golf.)
Pewani mpira uliwonse ndi dzanja kuti mukhale pafupifupi 1/2 inchi wandiweyani. Kapena sangweji mpira pakati pa mapepala awiri a zikopa ndi kukanikiza ndi mbale. Kapena mutha kupaka mtanda mpaka 1/2 inchi wandiweyani ndi kudula ndi cookie kapena biscuit cutters.
Pezani galasi, kapena chinthu chokhala ndi mapafupi pang'ono kuposa patties ya mtanda. Cholinga ndichokakamiza chinthucho kuti chikhale chokhachokha. Chitani izi kupyolera pamapepala olemba zikopa kuti muteteze.
Frying in 1/4 inchi ya mafuta otentha kumbali zonse ziwiri mpaka golide wonyezimira komanso wophikidwa.
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