August ndi mwezi pamene Italiya amapita ku tchuthi m'magulu, omwe amapezeka ku nyanja. Mizinda yambiri ya ku Italy imakhala mizinda yambiri, yokhala ndi zizindikiro zolembedwa pamanja zomwe zikuwerenga CHIUSO PER FERIE ("Yotsekedwa chifukwa cha maholide") komanso alendo odzazidwa kwambiri.
M'madera a chilimwe m'madera odyera am'mphepete mwa nyanja, saladi zosiyanasiyana zowonjezera nsomba zimakonda kwambiri chakudya chamagulu a nsomba - kapena chakudya chamadzulo mwa iwo okha, pamene chimakhala ndi mkate wokhutira. Pali mitundu yambiri yosiyana, koma imodzi mwazinthu zomwe ndimakonda - ndizosaikonda - ndizosavuta, zomwe zimapangidwa ndi octopus , mbatata, parsley, ndi celery. Pulogalamu yamakono, yamatsenga ndi mafuta a mandimu, parsley, mchere, ndi tsabola wakuda, koma mungathe kuwonjezera adyo, timbewu timatenda timbewu timadzi timadzi timadzi tokoma timadzi timadzi tokoma, komanso / kapena tizilombo tofiira.
Chimene Mufuna
- Pulopusiti imodzi yamphindi, kutsukidwa (mwatsopano kapena mazira, mazira ndibwino makamaka ngati zidzakhala zophika kwambiri)
- 1 pounds Yukon Gold mbatata, kutsukidwa
- Supuni 4 zapadera za azitona
- Madzi atsopano a mandimu (pafupifupi 2 supuni)
- mchere wabwino wa mchere, kulawa
- tsabola watsopano wakuda, kuti alawe
- Supuni 4 zophika bwino, tsamba la parsley , kuphatikizapo masamba onse okongoletsa
- 1 nthiti ya celery, thinly sliced
- mandimu wedges, zokongoletsa
- Zosankha: 1 adyo clove, minced
- Zosankha: supuni 1 yokometsetsa masamba ambewu
- Zosankha: 1/4 supuni ya supuni ya tsabola wofiira tsabola
Momwe Mungapangire Izo
- Ikani nyembayi mu mphika waukulu ndikuphimba ndi madzi ozizira. Onjezerani supuni 2 za mchere wabwino wa m'nyanja ndipo mubweretse kuimira pazenera. Musalole kuti simmer pa kutentha pang'ono chabe mphindi 3-5; nyamayi idzakhala yowuma ndipo idzawongolera pang'ono (octopus ikhoza kukhala yophika mwamsanga, monga ikufotokozedwera apa, kuti ikhale yowonongeka koma ikhale yosasinthasintha, kapena yochepetsetsa kwa ola limodzi pa moto wotsika kwambiri - saladi monga izi, njira yofulumira ndi mawonekedwe ovomerezeka ndi abwino, mwa lingaliro langa). Chotsani kutentha ndi kuika pambali kuti mulole ozizira.
- Panthawiyi, ikani mbatata mu lalikulu saucepan, kuphimba ndi madzi ozizira, kuwonjezera supuni 1 ya bwino mchere, ndi kubweretsa kwa chithupsa pamwamba kutentha. Wiritsani mpaka mwachifundo, pafupi mphindi 30. Sungani ndi lolani ozizira pang'ono. Peelani mbatata ndikudula mu magawo olemera asanu ndi awiri.
- Mu mbale yosakanikirana, tumizani magawo a mbatata otentha ndi maolivi, mandimu, ndi mchere ndi tsabola kuti mulawe. Onjezerani parsley ndi udzu winawake woumba ndi kusonkhezera kuphatikiza.
- Dulani nyembayi mu-centikita 1 ndipo muonjezere kuwonjezera. Muziganiza kuti muphatikize. Ngati mukugwiritsa ntchito, onjezerani adyo mwachangu, timbewu tonunkhira, ndi tizilombo ta tsabola tomwe timagwiritsa ntchito.
- Kutumikira kutentha kutentha, aliyense akutumikira limodzi ndi mphesi ya mandimu ndi mkate wodula. Mukhoza kuyesa saladi mufiriji kwa maola angapo musanayambe kutumikira, koma tiyeni tibwerere ku firiji musanatumikire kuti ziwonetsedwe ziziwala.
Zidzakhala bwino limodzi ndi vinyo wonyezimira wonyezimira.