Chimene Mufuna
- 3 nkhuku za chimanga , ziwindi ndi mimbulu zimachotsedwanso ndipo zimatsukidwa
- 3 cloves lonse
- adyo , peeled
- 2 lalikulu
- shallots , peeled ndi quarter
- 3 mapiritsi akuluakulu a rosemary
- Supuni ya supuni 1 kosher
- mchere
- 1-1 / 2 Supuniyi yowonongeka
- mpiru
- 1-1 / 2 Supuni
- Dijon mpiru
- Masipuniketi awiri
- malipiro ake
- Supuni 1 yokoma
- paprika
- Supuni 1 fennel mbewu, wosweka
- 1/2 supuni ya supuni yatsopano yakuda pansi
- tsabola
- Thirani supuni 3/4 ya tsabola wofiira
Momwe Mungapangire Izo
Chotsani uvuni mpaka madigiri 350 F.
Malo am'madzi a chimanga ku Cornish mu mbale yaikulu yopangira ovenproof. Malo 1 a clove adyo, zidutswa zingapo za shallots, ndi 1 rosemary sprig mumalo a masewera a nkhuku iliyonse. Sakanizani supuni ya 1/2 supuni mchere mu khola la nkhuku.
Mu mbale yaing'ono, pangani mpiru, mpesa, mapuri, mbewu ya fennel, tsabola, tsabola wofiira, komanso supuni ya supuni yokhala ndi mchere ndi whisk bwino. Zobvala masewerawa mosakaniza.
Ikani mu uvuni ndikuwotcha kwa maola 1-1 / 4. Chotsani mu uvuni ndikutumikira ndi chimanga chophwanyidwa ndi braised Swiss chard .
Gwero la Chinsinsi: Mkulu wa John Ash , Mphesa Zamphesa za Fetzer
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 195 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 117 mg |
| Sodium | 550 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 28 g |