Zakudya zokoma komanso zamchere zimapangidwira m'matumbawa mosavuta. Miphika ya Buttercotch imagwirana pamodzi kusakaniza kokoma kwa chipatso cha mbatata, makungu, ndi zouma zouma.
Njirayi imasintha kwambiri, kotero mungagwiritse ntchito kuyesayesa mafuta a kansalu kapena chokoleti choyera , kapena kugwiritsa ntchito mitundu ina ya zipatso zouma kapena mtedza.
Chimene Mufuna
- 1 chikho / 5.25 oz. Nkhuta (mchere)
- 2 makapu / 3.5 oz. mbatata (chips)
- 11 oz. chokoleti chips (butterscotch)
- 2 tsp. kokonati mafuta (kapena mafuta a masamba)
- 1/2 kapu zouma zipatso (cranberries)
Momwe Mungapangire Izo
1. Konzani pepala lophika ndikuliyika ndi pepala lopangidwa kapena zikopa, ndipo pikani pano.
2. Chokakamira khulani makungu ndi mbatata mpaka atakhala zidutswa zing'onozing'ono.
3. Ikani zipsera za mafuta ndi mafuta mu mbale yayikulu yotetezera tizilombo toyambitsa matenda ndi microweve mu masentimita makumi asanu ndi awiri (40) mpaka mutasungunuka, ndikuyendayenda pamasekondi makumi asanu ndi limodzi (40) kuti muteteze.
4. Pamene chipschetchi chimasungunuka ndi chosasunthika, imbani mu chipsinja cha mbatata ndi mapeyala, ndi zouma zouma.
Gwiritsani ntchito mpaka mapepala aperekedwa bwino ndipo maswiti aphatikizidwa bwino.
5. Gwiritsani ntchito piritsi yaying'ono kapena supuni ya tiyi kuti mutenge supuni yaying'ono ya 1-inchi ya maswiti ndi kulimanga pa pepala lophika. Pitirizani kupanga masango ang'onoang'ono mpaka maswiti onse apangidwe kukhala masango.
6. Refrigerate masango mpaka tcheru itakhazikitsidwe, pafupi mphindi 30.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 1 mg |
| Sodium | 5 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |