Ngakhale kuti dziko la China silinabadwire ku China, China ndi Hong Kong ndi misika yaikulu yoitanirako zipatso zapaderazi. Kukoma kwabwino ndi kosalala kwa durian kumapangitsa kukhala kosavuta kwa ayisikilimu . Gwiritsani ntchito durian watsopano ngati n'kotheka.
Chimene Mufuna
- Gawo 4 mpaka 6 Gawo lachitsamba, lozizira kapena lam'chitini, pakufunika kupanga ma ounces 4 a durian
- 2
- dzira lalikulu la dzira
- Supuni 3 zowonjezera shuga, kapena kulawa
- Supuni 1 ya vanilla essence
- 1 chikho cha zonona
- 1 chikho
- mkaka wonse
Momwe Mungapangire Izo
- Chotsani mbewu kuchokera ku duri. Gwiritsani ntchito chosakaniza magetsi kuti musakanize thupi kukhala phala. Sakanizani phala kupyolera mu sieve yabwino. Muyenera kukhala ndi ma ounces 4 a durian panthawiyi. (Ngati sichoncho, gwiritsani ntchito durian). Sungani phala lachiwiri mpaka mutakonzekera kugwiritsa ntchito.
- Mu mbale yamkati, whisk mazira ndi mafuta a vanila ndi shuga.
- Bweretsani mkaka ndi kirimu pafupi ndi chithupsa pa kutentha kwapakati. Kuchepetsa kutentha mpaka kutsika. Thirani mu dzira osakaniza, oyambitsa zonse kuti thicken. Samalani kuti musalole chithupsa chithupsa, kapena mkaka udzasintha (ngati muwona zovunda zikupanga pamphepete mwa saucepan, chotsani chophimba).
- Lolani kuti custard izizizira. Sungani custard mufiriji kwa mphindi 30 mpaka 45, mpaka itangoyamba kuuma. Pang'ono pang'onopang'ono muphatikizi la duya, supuni pa nthawi.
- Pitirizani kuzizira, kuyambitsa kangapo konse, kapena kutsirizira ayisikilimu mu ayisikilimu opanga .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 383 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 302 mg |
| Sodium | 141 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |