Foni ya M'manja

Ndinangofunika kuyesa espresso creme brulee pamalo odyera posachedwa. Anali ndi chithunzithunzi cha sinamoni, ndipo zokoma za espresso zinali zamphamvu kwambiri. Ndinaganiza zodzipangira ndekha, ndipo izi zinkandipitirira kwambiri.

Mitengoyi yokoma, yokoma kwambiri ya espresso creme brulee imapangidwanso ndi shuga yokhala ndi shuga. Ndimagwiritsa ntchito chithunzithunzi cha khitchini, koma mukhoza kuika kachilombo pansi pa broiler.

Ndimakonda shuga wambiri wodula. Imatulutsa mofulumira komanso mofanana kwambiri ndi shuga wambiri. Ena amalumbirira ndi turbinado kapena shuga yaiwisi. Mukhoza kuyesa pang'ono.

Gwiritsani ntchito mapepala ang'onoang'ono oposa 4 kapena ounce 6.

Chimene Mufuna

• Makapu awiri
• kukwapula kwakukulu
• 1/3 chikho cha shuga granulated (kapena 1/2 chikho cha zokoma creme brulee)
• Supuni 2 tiyi ya espresso poda *
• Supuni 1 ya vanila (kapena vanila nyemba)
• 5 lalikulu mazira yolks
• 1/2 supuni ya supuni pansi sinamoni
• Kwa Topping:
• Supuni 3 mpaka 4 granulated shuga (makamaka supfine shuga kapena shuga yaiwisi)

Momwe Mungapangire Izo

1. Mu kasupe, kuphatikiza cholemera cream, 1/3 chikho cha shuga granulated, ndi ufa wa espresso. Sakanizani bwino ndipo mubweretse chisakanizo kuti chiyimire. Thirani mzere wabwino wa matope mu mbale ndikuyika pambali kwa mphindi 15, kapena mpaka utatentha kutentha.
2. Kutentha uvuni ku 325 F (165 C / Gasi 3).
3. Konzani mapepala a 6 mpaka 8 mu poto yophika zitsulo 9-ndi-13-in-2-inch. Ngati mukugwiritsa ntchito makina akuluakulu, mungafunike mapepala awiri.

1. Mu mbale yamkati, whisk mazira a dzira ndi sinamoni. Whisk mu kirimu osakaniza mpaka bwino.
2. Idyani chisakanizocho m'matumba achikopa ndikuzaza poto ndi madzi otentha. Madzi ayenera kufika pafupi ndi mbali za ziboliboli. Mukhoza kuyika poto mu uvuni musanawonjezere madzi otentha. Yesani kupewa kuthamanga pamene mutasuntha poto.
3. Kuphika kwa mphindi 30 mpaka 40, malingana ndi kuya kwa creme brulee. Ayenera kukhazikika ndi pang'ono chabe. Chotsani kwambiri poto (s) kuchokera ku uvuni. Chotsani mapepala a poto-mugwiritsire ntchito spatula ndi uvuni mitt-kukwera kuti ozizira. Phimbani ndi kuzikweza firiji kwa maola 3 kapena 4, kapena mpaka mutatentha kwambiri. Iwo akhoza kupanga tsiku pasadakhale.
4. Mukakonzeka kutumikira, tengani mahatchi kuchokera mufiriji.
5. Sakanizani supuni 1 1/2 mpaka 2 ya shuga wamtengo wapamwamba pa creme brulee iliyonse, malingana ndi pamwamba pa mapepala. Pezani mozungulira khungu pamtengatenga kuti mugawire shuga wogawana pamwamba.
6. Gwiritsani ntchito zowunikira khitchini kuti zisungunuke shuga, pogwiritsira ntchito dzanja lotetezedwa kuti muthe kuyendetsa kagawo kamene mumayaka. Nsaluyi idzakhala yotentha, kotero samalirani.
7. Kapenanso, konzekerani mapepala ophika pa pepala lophika ndi kuwaika pansi pa broiler. Yang'anani mwatcheru ndi kusinthasintha poto kuti muzisungunuka shuga mofanana.

* Ngati mulibe ufa wa espresso, mungalowe m'malo mwa supuni 3 za khofi yomweyo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	32 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	9 g
Cholesterol	240 mg
Sodium	79 mg
Zakudya	21 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)