01 ya 06
Lembani Diagon Tsiku Lakale
Lembani Diagon Tsiku Lakale. Chithunzi © Danilo Alfaro Chiguduli chodziwika bwino cha French chimachita bwino. Ndipo siziyenera kukhala zapakati, ngakhale - ngakhale ku mutu wautali (wokonda kwambiri wa wophika mkate), kupangitsa kuchoka pamatumba atsopano kungamawoneke ngati kosavuta.
Yambani poyambitsanso uvuni wanu mpaka 400 ° F.
Pogwiritsa ntchito mpeni wa mkate wopangidwa ndi serrated, dulani mkate mu magawo omwe ali pakati pa inchi ndi mainchesi ½. M'malo mochepetsera pang'onopang'ono pamtunda, pangani magawo osiyana - omwe amatchedwa kukondera . Kudulidwa kwa mtundu umenewu kumapatsa magawowo mawonekedwe oposa kwambiri ndipo amakulolani kuti muzitha kulamulira nthawi yaitali bwanji.
02 a 06
Konzani magawo Pamakalata Ophika Zakudya
Konzani magawo Pamakalata Ophika Zakudya. Chithunzi © Danilo Alfaro Nthawi zambiri ndimagwiritsa ntchito mapepala a poto ndi tiyi yophika . Chophika chophika chimateteza chakudya kuti chisamamatire ku mapepala ndipo zimapangitsa kuti mapepala aziwoneka bwino. Osati nkhani yaikulu pamene mukupanga croutons, koma ndizofunikira pamene mukuphika nsomba kapena zinthu zina zosakhwima zomwe zingamamatire poto.
03 a 06
Kuthamanga ndi Mafuta Owonjezera a Maolivi a Virgin
Kuthamanga ndi Mafuta Owonjezera a Maolivi a Virgin. Chithunzi © Danilo Alfaro Apatseni kagawo kabwino kokha kaye - osati kutsitsa, ngakhalebe.
04 ya 06
Fukani Ndi Mchere Wamchere
Fukani Ndi Mchere Wamchere. Chithunzi © Danilo Alfaro Khalani omasuka ku mchere wowolowa manja - mchere uliwonse umene sungamangirire ku mafuta a azitona ukhoza kugwa panthawi ina.
05 ya 06
Kuphika Pa Maminiti khumi
Kuphika Pa Maminiti khumi. Chithunzi © Danilo Alfaro Maminiti khumi ndi ochepa kwambiri, chifukwa kutentha kwa ovuni ndi zinthu zina kungathe, mosiyana . Choncho khalani maso. Ma croutons amachitika pamene ali ndi golide wonyezimira - koma osati mdima wambiri!
06 ya 06
Tumikirani Ndi Msuzi Wa Msuzi Pansi
Tumikirani Ndi Msuzi Wa Msuzi Pansi. Chithunzi © Danilo Alfaro Sungani mchere pang'onopang'ono pamwamba pa mbale ya msuzi musanatumikire.
Kusiyanasiyana:
- Sakanizani tchizi ta tchizi tokoma musanayambe kuphika.
- Zitsamba zina zowonongeka ndi zabwino - koma zowonjezerani izi zitatha kuti zitsamba zisakanike.
- Mitunduyi imakhala yabwino kwambiri, ndipo imapanga bottoms for hors d'oeuvres ndi canapés.
Croutons akhoza kusungidwa mu chidebe chotsitsimula, chosasimbitsidwa, kwa masiku pafupifupi atatu.